Description
Still red wine from Oltrepò Pavese, 13% ABV, produced by Giorgi. 2021 vintage. A Pinot Noir made from grapes harvested in late September, carefully vinified to enhance the varietal's characteristics. The origins of the Giorgi winery date back to 1875. The first generation of the Giorgi family produced wine for families in nearby villages, according to the customs of the time. Aged in barriques for approximately 6 months. Delicate and refined with fruity notes of blackcurrant and spices. Ruby red color with a garnet edge. Excellent balance, velvety, with good structure and persistence.
Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1870
- Oenologist: Andrea Bonfanti
- Bottles produced: 1.000.000
- Hectares: 35
The Giorgi family has always firmly focused on the entire production chain: from the grape to the bottle, laying the foundations from the beginning to realise their grand project of creating a significant wine company. This project became a reality as early as 1970, when the brothers, Gianfranco and Antonio, built a second winery, modern and technologically very advanced, in Canneto Pavese.
With the construction of the third winery in Camponoce, Giorgi finally achieved national consecration in the 1980s, with a sales network of 80 representatives and a presence in the best restaurants and wine shops nationwide.
Today Giorgi Vini exports to 59 countries worldwide, has more than 160 agents in Italy, and has won the most important international and national awards (Three Glasses by Gambero Rosso and Five Bunches sommelier). In addition, Giorgi proudly represents Oltrepò Pavese in Italy and the world. Read more
| Name | Giorgi Monteroso Pinot Nero 2021 |
|---|---|
| Type | Red still |
| Denomination | Pinot Nero dell'Oltrepò Pavese DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Lombardy |
| Vendor | Giorgi |
| Origin | Oltrepò Pavese (PV) |
| Harvest | The grapes are picked in boxes at the end of September. |
| Wine making | The grapes are destemmed and crushed, and the must ferments in stainless steel fermenters, with automatic pumping over, where maceration with the skins takes place for 12 4 days at a temperature of 26-28 °C. |
| Aging | Malolactic fermentation takes place in barriques where it matures for about 6 months. |
| Allergens | Contains sulphites |

