Giorgi
Giorgi Bonarda Dell'Oltrepo Pavese Frizzante 2024
Regular price
€10,00
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | Bonarda dell'Oltrepò Pavese DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 100% Croatina |
| Aging | To obtain sparkling the wine is put into pressurized stainless steel containers by the refermantation before it is bottled. |
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
Pasta
Meat
Cheese
Matured cheese
Pork
Cold cuts
Producer
Giorgi
From this winery
- Start up year: 1870
- Oenologist: Andrea Bonfanti
- Bottles produced: 1.000.000
- Hectares: 35
The origins of Cantine Giorgi date back to 1875. The first wine-growing generation of the Giorgi family produced wine for families in neighbouring villages of Pavia, according to the customs of the time. Unlike others, however, they were already pushing beyond their borders with great ambition.
The Giorgi family has always firmly focused on the entire production chain: from the grape to the bottle, laying the foundations from the beginning to realise their grand project of creating a significant wine company. This project became a reality as early as 1970, when the brothers, Gianfranco and Antonio, built a second winery, modern and technologically very advanced, in Canneto Pavese.
With the construction of the third winery in Camponoce, Giorgi finally achieved national consecration in the 1980s, with a sales network of 80 representatives and a presence in the best restaurants and wine shops nationwide.
Today Giorgi Vini exports to 59 countries worldwide, has more than 160 agents in Italy, and has won the most important international and national awards (Three Glasses by Gambero Rosso and Five Bunches sommelier). In addition, Giorgi proudly represents Oltrepò Pavese in Italy and the world. Read more
The Giorgi family has always firmly focused on the entire production chain: from the grape to the bottle, laying the foundations from the beginning to realise their grand project of creating a significant wine company. This project became a reality as early as 1970, when the brothers, Gianfranco and Antonio, built a second winery, modern and technologically very advanced, in Canneto Pavese.
With the construction of the third winery in Camponoce, Giorgi finally achieved national consecration in the 1980s, with a sales network of 80 representatives and a presence in the best restaurants and wine shops nationwide.
Today Giorgi Vini exports to 59 countries worldwide, has more than 160 agents in Italy, and has won the most important international and national awards (Three Glasses by Gambero Rosso and Five Bunches sommelier). In addition, Giorgi proudly represents Oltrepò Pavese in Italy and the world. Read more
| Name | Giorgi Bonarda Dell'Oltrepo Pavese Frizzante 2024 |
|---|---|
| Type | Red still |
| Denomination | Bonarda dell'Oltrepò Pavese DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Croatina |
| Country | Italy |
| Region | Lombardy |
| Vendor | Giorgi |
| Yield per hectare | 90 q. |
| Harvest | The grapes are harvested in small crates at the end of September. |
| Wine making | They are then crushed and de-stemmed , the must obtained ferments in stainless steel tanks with automatic pumping overs, where it macerates with its skins for about 10/ 12 days at a temperature of 26 / 28 °C. |
| Aging | To obtain sparkling the wine is put into pressurized stainless steel containers by the refermantation before it is bottled. |
| Allergens | Contains sulphites |