Poderi Gianni Gagliardo
Barolo Fossati 2022
| Denomination | DOCG Barolo |
|---|---|
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | 30 monhts in 4 small barrels of 228 lt and 7 years old. |
Description
The shadowy position of this small cru give t the wine an intriguing freshness and balsamic notes. It's characteris always balanced, typicl for the municiplity of Barolo, with profume tendentiously dark and deep.
Tasting notes
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1974
- Oenologist: Daniele Benevello
- Bottles produced: 160.000
- Hectares: 25
In 1961, Paolo Colla moved to La Morra, realising his lifelong dream of producing Barolo. In 1972, Gianni Gagliardo married Paolo's only daughter and soon began working with him.
The bottling of the estate's wines went from amateur to professional in 1974, and since then it has been a continuous evolution. In the 2000s, the new generation gradually came into play. Today, Stefano, Alberto and Paolo work alongside their father in the management and development of the company's projects. Read more
| Name | Gianni Gagliardo Barolo Fossati 2022 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2022 |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Poderi Gianni Gagliardo |
| Origin | Barolo |
| Harvest | Half og Ocotber. |
| Wine making | Maceration: 12 days. |
| Aging | 30 monhts in 4 small barrels of 228 lt and 7 years old. |
| Total acidity | 6.19 gr/L |
| Dry extract | 31.3 gr/L |
| Allergens | Contains sulphites |