Conterno Giacomo
Barolo Riserva Monfortino 2019
| Denomination | DOCG Barolo Riserva |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | At least 7 years in large Slavonian oak barrels |
Description
What kind of wine it is
Barolo Riserva Monfortino by Giacomo Conterno is a red wine with a structured profile, an authentic expression of the Nebbiolo grape variety. On the nose, it offers a clear aromatic sequence, where blackberry and cherry in spirit blend with notes of mushrooms, truffle, leather and liquorice. The palate is enveloping, guided by silky tannins and supported by a marked minerality that prolongs its persistence. Designed to evolve over time, it guarantees a longevity of over twenty-five years, presenting itself as a rigorous interpretation of Barolo Riserva.
Where it comes from
The roots of this wine lie in Piedmont, among the slopes of Monforte d’Alba. The story of Giacomo Conterno began in 1908, distinguished by a profound knowledge of the land. Production comes from careful work in the vineyard, aimed at identifying the best plots, vinified separately to enhance the identity of each individual parcel. This precise interpretation of the soil is reflected in a ruby red colour with garnet highlights, making the glass ideal for accompanying game and mature cheeses.
How it is produced
Produced only in the most favourable vintages, the must undergoes a five-week maceration on the skins without temperature control. Fermentation takes place in truncated conical vats made of Austrian wood, encouraging the natural development of the mass. Before bottling, the wine requires ageing for at least seven years in large Slavonian oak barrels, an essential step to refine its structure. To fully appreciate its potential, it is recommended to decant for one hour and serve between eighteen and twenty degrees Celsius.
History and Curiosities
Born in 1908 from the intuition of the Conterno family, this renowned wine, once labelled as “Extra Barolo”, was among the most sought-after by the intellectual elite of the time. Today, Barolo Riserva Monfortino is created from the selection of the finest grapes from the most prestigious vineyards, produced exclusively in exceptional vintages to ensure unparalleled longevity. This excellence, with 70,000 bottles, places this wine at the top of the world rankings, confirmed by the Cinque Grappoli Bibenda and 100 points from Robert Parker and Decanter.
Awards
-
2019
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2019
100/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2019
98/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2019
100/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2019
99/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
Over 25 years
Decanting time:
1 hour
- Start up year: 1770
- Bottles produced: 70.000
- Hectares: 23
| Name | Giacomo Conterno Barolo Riserva Monfortino 2019 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Conterno Giacomo |
| Story | History and Curiosities Born in 1908 from the intuition of the Conterno family, this renowned wine, once labelled as "Extra Barolo", was among the most sought-after by the intellectual elite of the time. Today, Barolo Riserva Monfortino is created from the selection of the finest grapes from the most prestigious vineyards, produced exclusively in exceptional vintages to ensure unparalleled longevity. This excellence, with 70,000 bottles, places this wine at the top of the world rankings, confirmed by the Cinque Grappoli Bibenda and 100 points from Robert Parker and Decanter. |
| Origin | Monforte d’Alba (CN), Piedmont, Italy |
| Fermentation temperature | Without temperature control |
| Production technique | Traditional vinification with maceration on the skins for up to five weeks without temperature control; fermentation in truncated conical Austrian wood vats; ageing for at least seven years in large Slavonian oak barrels |
| Wine making | Traditional vinification: maceration on the skins for up to five weeks without temperature control; fermentation in Austrian wooden truncated-cone vats; ageing for at least seven years in large Slavonian oak barrels. |
| Aging | At least 7 years in large Slavonian oak barrels |
| Year production | 70000 bottles |
| Allergens | Contains sulphites |