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Gamet

Champagne Bas-Bauchets Extra Brut 2019

White green classic method sparkling wine extra brut

Organic and sustainable
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Regular price €67,00
Regular price €67,00 Sale price
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€201,00

3 bottles

Immediate availability Last 3 bottles remaining
Denomination Champagne AOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Champagne region (France)
Grape varieties 100% Pinot Meunier
Aging Maturation on lattes: 3 years.
Year 2019
Biologic
Product name Champagne Bas-Bauchets Extra Brut 2019
Region Champagne region
Country France
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Description

Extra brut classic method Champagne, produced by Gamet, from the Champagne region. 100% Pinot Meunier, 2019 vintage. A tribute to family tradition, with a history dating back to 1920. Vinified and aged in oak barrels. Natural fermentation with house yeasts, 10 months of aging in barriques. Malolactic fermentation: completed. Aged on lees: 3 years. A wine that expresses the excellence of Champagne, with a fine and persistent perlage.

Pairings

Starters
Fish
Shellfish
Cheese

Producer
Gamet
From this winery
  • Start up year: 1920
Champagne producer since 1920, Maison Gamet is a family affair, born from unions and successive generations.

The Heucq family in the north, in Fleury-la-Rivière & the Gamet family in the south of the Valley, in Mardeuil.

In the 90s, Fabienne & Philippe settled in Mardeuil to perpetuate their know-how and develop the notoriety of the estate. Joined by their children, in 2018, Marianne & Jean-François continue to lay the stones to the building and form the future of the estate step by step.

Today, the estate is in a transition phase, where two generations work together, combining tradition & modernity, wisdom & ambition.
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Production area: Champagne region
Champagne region
Gamet

Name Gamet Champagne Bas Bauchets Extra Brut 2019
Type White green classic method sparkling wine extra brut
Denomination Champagne AOC
Vintage 2019
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Pinot Meunier
Country France
Region Champagne region
Vendor Gamet
Wine making Vinified and aged in oak barrels. Natural fermentation with house yeasts, 10 months ageing in barrels. Malolactic fermentation: carried out.
Aging Maturation on lattes: 3 years.
Allergens Contains sulphites