• Gabe Prosecco Blu Anatra Brut
  • Gabe Prosecco Blu Anatra Brut
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Gabe Veneto

Gabe

Prosecco Blu Anatra Brut

White charmat method sparkling wine brut

  • Gabe Prosecco Blu Anatra Brut
  • Gabe Prosecco Blu Anatra Brut
1 2
Show more
Gabe Veneto
ā‚¬11,70
ā‚¬11,70
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

ā‚¬140,40

12 bottles

ā‚¬70,20

6 bottles

ā‚¬35,10

3 bottles

Immediate availability
Denomination Prosecco DOC
Size 0,75 l
Alcohol content 11.0% by volume
Area Veneto (Italy)
Grape varieties 95% Glera, 5% Pinot Bianco
Aging Refermentation in large tanks for at least 30-40 days.
Product name Prosecco Blu Anatra Brut
Color Pale straw yellow.
Perfume Fruity flavours of white peach and green apple.
Taste Balanced and fresh, slightly savoury.
Pairings Mature cheeses, cold cuts, aperitifs.
Region Veneto
Country Italy
View full details

Description

Prosecco Blu Anatra Brut, a Charmat method sparkling wine from Veneto, 11% ABV, produced by Gabe. A Prosecco born from the passion of Gabriella Benedetta Vettoretti, born in the hills of Cartizze. Fruity notes of white peach and green apple precede a balanced, fresh, and slightly savory palate. A tribute to the region and the Italian sparkling wine tradition, perfect for celebrating any occasion.

Details

Perlage

Perlage

Fine and persistent perlage.

Profumo

Perfume

Fruity flavours of white peach and green apple.

Colore

Color

Pale straw yellow.

Gusto

Taste

Balanced and fresh, slightly savoury.

Serve at:

06 - 08 Ā°C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Pairings

Mature cheeses, cold cuts, aperitifs.

Starters
Fish
Cheese
Matured cheese
Cold cuts
White fish

Producer
Gabe
From this winery
  • Start up year: 2024
  • Bottles produced: 300.000
  • Hectares: 10
"GABE is me, Gabriella Benedetta Vettoretti, born in the hills of Cartizze, from a family of winegrowers and supplier. My life and career have always been inextricably linked to wine." (Gabriella Benedetta Vettoretti)

After working in the family winery, I decided to undertake a new professional journey which allows me to share my know-how and my experience with other wineries and customers, bringing my ideas about wine to fruition. In this journey, Conegliano Valdobbiadene DOCG is still protagonist. It is a journey of new horizons, lands, people and products. This is why GABE had two souls: TENUTE and SELEZIONI." Read more
Production area: Veneto
Veneto
Gabe

Name Gabe Prosecco Blu Anatra Brut
Type White charmat method sparkling wine brut
Denomination Prosecco DOC
Size 0,75 l
Alcohol content 11.0% by volume
Grape varieties 95% Glera, 5% Pinot Bianco
Country Italy
Region Veneto
Vendor Gabe
Origin Treviso
Climate Altitude: 100 m. a.s.l.
Soil composition Clayey soils.
Cultivation system Double inverted
Yield per hectare 180 q.
Harvest End of September
Wine making Blank with soft pressing. Primary fermentation: static decantation of the must and fermentation with selected yeasts at controlled temperature (18 9Ā°C). Maturation on fine lees for at least 3 months.
Aging Refermentation in large tanks for at least 30-40 days.
Allergens Contains sulphites