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Freccianera

Freccianera Franciacorta Blanc de Blancs Brut 25 0.375L

White brut

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Regular price €15,50
Regular price €15,50 Sale price
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€186,00

12 bottles

€93,00

6 bottles

€46,50

3 bottles

Immediate availability
Denomination Franciacorta DOCG
Size 0,375 l
Alcohol content 12.5% by volume
Area Lombardy (Italy)
Grape varieties 100% Chardonnay
Aging Minimum 18 months on the yeasts.
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Description

Brut, because it is crisp and fragrant; 25, because these are the months passed from the harvest to the glass, fermenting and maturating on the yeasts. Blanc de Blancs, because it is the result of a meticulous selection of only Chardonnay grape clusters from the historic estate vineyards. The result is a surprisingly harmonious and pleasant Franciacorta with the initial fragrance followed by a soft and fruity note ending with a moderate salinity enhancing a flowing harmony to the taste. Ideal for a quality aperitif, it has now established itself as one of the most beloved Franciacorta in the world.

Awards

  • 4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2

    One of the most prestigious wine guides in Italy.

  • 91

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 3

    Italian Sommelier Association (AIS) guide

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Details

Profumo

Perfume

Fresh with oriental white flowers.

Colore

Color

Bright straw yellow, with golden hues.

Gusto

Taste

Surprisingly harmonious and pleasant, crisp and sapid.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

Fresh and dynamic, ideal for an aperitif. Harmonious and versatile for pairings throughout the meal.

Starters
Fish
Cheese
White fish

Producer
Freccianera
From this winery
  • Start up year: 1977
  • Oenologist: Cesare Ferrari, Alessandro Santini
  • Bottles produced: 380.000
  • Hectares: 67
In the holographic will of Count Ignazio de Terzi Lana dated 15 June 1893, six months before his death in Borgonato di Corte Franca, a detailed list of the properties left to the nobles of the time, to the Church, but above all to Francesco Berlucchi, consort of Giustina de Terzi Lana, the Count's daughter, was found.

From the love between Francesco and Giustina, Ignazio, the first-born son, and Antonio Berlucchi, the second-born son, were born. On the death of his father Francesco, the eldest son Ignazio inherited the historical palace of the Lana-Berlucchi family, while the second-born Antonio inherited the Casa delle Colonne and a set of agricultural plots particularly suited to the cultivation of vines. Antonio founded the farm in 1927, which he then left to his five children, siblings Francesco, Gabriella, Marcello, Roberto and Pia Donata Berlucchi.

In 1977, the siblings began to produce Franciacorta, initiating the historic and current collaboration with oenologist Cesare Ferrari; on the occasion of the 30th anniversary of production, the Freccianera millesimati line was born: Millesimo 2007, a limited series of 3,000 bottles destined to be released on the market after 6 years of ageing on the lees.

The arrow shot from the medieval past that the family's palaces and vineyards recount, arrives today, with the unchanged black colour, from the first label of 1977.
Read more

Name Freccianera Franciacorta Blanc de Blancs Brut 25 0.375L
Type White brut
Denomination Franciacorta DOCG
Size 0,375 l
Alcohol content 12.5% by volume
Grape varieties 100% Chardonnay
Country Italy
Region Lombardy
Vendor Freccianera
Origin Family-owned vineyards in Borgonato di Corte Franca, Torbiato di Adro and Provaglio di Iseo
Climate Sub-Alpine/Mediterranean and proximity to Lake Iseo. The vineyards benefit from the winter thermoregulation of the lake and the summer breezes from the Upper Camonica Valley. Exposure and Altitude: South / South-East; 220 m above sea level, in the heart of the morainic amphitheatre.
Soil composition Morainic origin, III Ice Age, sandy-calcareous soil. Controlled surface grassing.
Yield per hectare 100 q.
Harvest Manual collection in small crates.
Wine making Soft pressing of whole clusters with pneumatic presses. First fermentation in stainless steel tanks with constantly controlled temperature. Long permanence on fine lees with frequent pumping over. Parcelling in individual steel tanks, aging in the tank until the cuvée is blended and drafted in Spring.
Aging Minimum 18 months on the yeasts.
Allergens Contains sulphites