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Franz Gojer

St.Maddalena Classico 2024

Red still

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Regular price €20,50
Regular price €20,50 Sale price
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€61,50

3 bottles

€123,00

6 bottles

Immediate availability
Denomination DOC Alto Adige Santa Maddalena
Size 0,75 l
Alcohol content 13.0% by volume
Area Trentino Alto Adige (Italy)
Grape varieties Lagrein, Schiava - Vernatsch
Aging Matured and decanted in large wooden barrels.
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Description

Still red wine from Alto Adige DOC, 13% ABV, produced by Franz Gojer, 2024 vintage. A classic St. Magdalener, a blend of Lagrein and Schiava, which tells the story of a family deeply rooted in the Bolzano area. Fresh fruit with notes of cherry, violet, and red berries. Controlled fermentation in steel vats. Aged and decanted in large wooden barrels. Bright ruby red. Fruity, flavorful, and velvety with elegant tannins and a long, lingering aftertaste.

Tasting notes

Profumo

Perfume

Fresh fruit with notes of cherry, violet and red fruits.

Colore

Color

Bright ruby red.

Gusto

Taste

Fruity, tasty and velvety with elegant tannins and a long, lingering aftertaste.

Serve at:

14 -16 °C

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Franz Gojer
From this winery
We are deeply rooted here in South Tyrol. Our family has a strong connection to wine, particularly to the indigenous grape varieties Schiava and Lagrein. Schiava has been grown here for over 800 years, making it a significant part of our history and culture. The vineyards around Bolzano have been documented for over 1,000 years. Read more

Typical South Tyrolean snack with speck, Italian antipasti, grilled fish as well as lamb, veal loin and poultry.

Starters
Meat
Cheese
Lamb
Pork

Name Franz Gojer St.Maddalena Classico 2024
Type Red still
Denomination Alto Adige DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties Lagrein, Schiava - Vernatsch
Country Italy
Region Trentino Alto Adige
Vendor Franz Gojer
Origin Classic growing area of Santa Maddalena
Climate Altitude: 300 m. a.s.l.
Soil composition Glacial moraine and disaggregated porphyry soil. Well-ventilated, sandy soil that warms easily.
Cultivation system Pergola
Plants per hectare 5000
Harvest Manual harvesting and transport in large crates
Wine making Gentle processing. Controlled fermentation in steel casks.
Aging Matured and decanted in large wooden barrels.
Allergens Contains sulphites