Skip to product information
1 of 2
Show more

Franck Pascal

Franck Pascal Champagne Blancs de Noirs Harmonie Extra Brut 2017

White biodynamic classic method sparkling wine extra brut

Organic and sustainable
Skip to product information
1 of 2
Show more
Regular price €68,00
Regular price €68,00 Sale price
Sale Sold out
Not yet available
Add it to your notifications, and we’ll let you know as soon as it becomes available
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Area Champagne region (France)
Grape varieties 72% Pinot Nero, 28% Pinot Meunier
Aging On the lees for 48 months.
View full details

Details

Perlage

Perlage

Fine and persistent.

Profumo

Perfume

Notes of minerality with extraordinary concentration of mainly chalky notes. Hints of white fruits associated with peach notes are blended.

Colore

Color

Bright, pale yellow.

Gusto

Taste

Vibrant, with a clear and pure structure perfect for meals. By the time, the bubbles of this Blanc de Noirs are dense and darker. The aromas then reveal hints of dried fruits and honey.

Serve at:

06 - 08 °C.

Longevity:

10 - 15 years

Charmat Method Sparkling Wines

Pairings

Starters
Fish
Shellfish
Cheese
White fish

Producer
Franck Pascal
From this winery
  • Hectares: 4
In the heart of the Marne, in Baslieux sous Chatillon, close to the villages of Cuchery, Chatillon sur Marne, Olizy, Reuil and Beval sous Chatillon, are the company's four hectares of vineyards.

All cultivated biodynamically, 'strictly following the rhythms of the moon, the energy, the naturalness of the vineyard, the heart of the vigneron and the passion of my wife Isabelle and myself'.
Read more
Production area: Champagne region
Champagne region
Franck Pascal

Name Franck Pascal Champagne Blancs de Noirs Harmonie Extra Brut 2017
Type White biodynamic classic method sparkling wine extra brut
Denomination Champagne AOC
Vintage 2017
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 72% Pinot Nero, 28% Pinot Meunier
Country France
Region Champagne region
Vendor Franck Pascal
Aging On the lees for 48 months.
Residual sugar 2.0 gr/L
Allergens Contains sulphites