Franc Lizer
Spumante Rosé Zero Alcol
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 0.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | Glera, Merlot |
| Aging | Followed by dealcoholisation and bottling. |
Description
Non-alcoholic Charmat method sparkling rosé from Friuli-Venezia Giulia, produced by Franc Lizer. Blend of Glera and Merlot. 0.75 l bottle. A non-alcoholic alternative that doesn't sacrifice the pleasure of a fine wine, ideal for those who want to celebrate without alcohol. Franc Lizêr wines are dealcoholized using an innovative process at room temperature. This system allows the alcohol content to be removed without altering the quality and aromatic profile of the wine. On the nose, it reveals hints of apple and pleasant notes of red fruit. Pale coral pink color. Excellent freshness, pleasant acidity balanced with softness.
Tasting notes
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
01 - 02 years
Our aim is to offer a selection of refined dealcoholised wines to be enjoyed on every occasion without limitations and, in the meantime, to guarantee the experience of a real wine tasting. Without Alcohol, the pleasure of an excellent wine remains, thanks to our careful and innovative home-managed production
The dealcoholization process of Franc Lizêr wines is carried thanks to an innovative system at room temperature. This process removes alcohol without altering the wine’s quality and aromatic profile. Only the Alcohol is, in fact, transferred into the extraction solution. This 100% Made in Italy and fully compliant process has undoubted advantages: absolute respect for the color, structure and aromas of the wine, together with the high reliability of the result. Read more
| Name | Franc Lizer Spumante Rosè Zero Alcol |
|---|---|
| Type | Rosé charmat method sparkling wine |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 0.0% by volume |
| Grape varieties | Glera, Merlot |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Franc Lizer |
| Soil composition | Gravelly soil, composed of sandstone marl and alluvial sediments. |
| Harvest | Optimum ripeness of the grapes. |
| Production technique | Ingredients: grape must; added carbon dioxide E242, E220. |
| Wine making | Destemming and soft pressing, white vinification, fermentation in steel. |
| Aging | Followed by dealcoholisation and bottling. |
| Allergens | Contains sulphites |