Description
Lavish, elegant and austere. It is a hallmark wine embodying power and aristocratic smoothness. A perfect balance of acidity and freshness, with an endless wealth of minerality and saltiness. Special, unique and unrivalled.
Details

Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years

Pairings
- Start up year: 1985
- Oenologist: Giovanni Di Giovanna, Paolo Errante
- Bottles produced: 4.000.000
- Hectares: 490
The company, nevertheless, is always projected towards the future and to the enhancement of the territory, in particular, at the moment, it is very focused with its efforts on the Etna area. Read more


Name | Firriato Cavanera Ripa di Scorciavacca Bianco 2023 |
---|---|
Type | White still |
Denomination | Etna DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | 90% Carricante, 10% Catarratto Bianco Comune |
Country | Italy |
Region | Sicily |
Vendor | Firriato |
Origin | Paceco (Trapani). |
Climate | Altitude: 600 m. a.s.l. Exposure: North-Eastern slope of Mount Etna. |
Soil composition | Sandy loam of volcanic origin, with good drainage. |
Cultivation system | Espalier with bilateral spurred cordon. |
Plants per hectare | 4,000. |
Yield per hectare | 5,600/5,800 kg/hectare. |
Harvest | By hand, the second decade of October. |
Fermentation temperature | 16–18 °C |
Fermentation | 20 days. |
Wine making | Cryo-soaking, soft pressing and fermentation at controlled temperature. |
Aging | At least 6 months on the lees with daily agitation. |
Total acidity | 6.6 gr/L |
PH | 3.26 |
Allergens | Contains sulphites |