Cantine Fina
Perricone 2025
| Denomination | IGT Terre Siciliane |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Perricone |
| Aging | In steel, 6 months in bottle. |
- Grape variety and origin: 100% Perricone, Terre Siciliane IGT from Marsala and Trapani
- Vinification: fermentation in stainless steel and 6 months in bottle
- Aroma: notes of juniper and black pepper, morello cherry, plum, tobacco and vegetal nuances
- Taste: intense and velvety red, present but soft tannins, long and warm finish
- Pairings: 18-20 °C; ideal with cured meats, braised dishes and tuna alla ghiotta
Description
What kind of wine it is
Fina's Perricone is a still red wine that authentically reflects the character of the Sicilian lands. Made from Perricone grapes, it appears in the glass with a dense, concentrated ruby red colour. The flavour profile reveals a full and velvety sip, supported by a solid yet enveloping tannic structure that lends elegance to the drink. The pronounced personality of this label is expressed through a clear territorial vocation, making it ideal for pairing with rich dishes such as braised meats, semi-mature cheeses, and flavourful seafood dishes, like the traditional tonno alla ghiotta.
Where it comes from
This red wine is produced in western Sicily, between the areas of Marsala and Trapani, a region historically dedicated to viticulture. The vineyards are located at an altitude of 250 metres above sea level, a condition that encourages the development of an energetic and strongly distinctive aromatic profile. The vines are trained on a trellis system with Guyot and spur cordon pruning, maintaining a controlled yield that ensures the superior quality of the grapes. The climate and careful agronomic management guarantee a long persistence, typical of the island.
How it is produced
Harvesting takes place at the end of September, the ideal time to pick the grapes at the correct stage of phenolic ripeness. Vinification begins with fermentation in stainless steel, a technique chosen to preserve the fruit's fragrance. The wine continues its maturation in the same containers before completing the process with a six-month rest in the bottle, an essential phase to soften the tannins and harmonise the structure. The bouquet is characterised by intense notes of juniper and black pepper, followed by aromas of morello cherry, plum, tobacco, and distinctive vegetal hints that enrich the aromatic profile with clarity and depth.
History and Curiosities
Originating from the Marsala area, this noble red grape variety fully expresses the winemaking vocation of western Sicily. Since 2005, oenologists Bruno and Sergio Fina have combined family tradition with modern management, aimed at preserving the absolute integrity of the fruit. Proudly bottled as Terre Siciliane IGP, this wine celebrates the deep bond with its generous land of origin, continuing to offer that elegance which has enabled previous vintages to win the acclaim of international critics.
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 2005
- Oenologist: Bruno Fina, Sergio Fina
- Bottles produced: 900.000
- Hectares: 130
Today we are an integral part of the winery and with dad Bruno we share the passion and love for the world of wine and our territory. Read more
| Name | Fina Perricone 2025 |
|---|---|
| Type | Red still |
| Denomination | Terre Siciliane IGT |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Perricone |
| Country | Italy |
| Region | Sicily |
| Vendor | Cantine Fina |
| Story | History and Curiosities Originating from the Marsala area, this noble red grape variety fully expresses the winemaking vocation of western Sicily. Since 2005, oenologists Bruno and Sergio Fina have combined family tradition with modern management, aimed at preserving the absolute integrity of the fruit. Proudly bottled as Terre Siciliane IGP, this wine celebrates the deep bond with its generous land of origin, continuing to offer that elegance which has enabled previous vintages to win the acclaim of international critics. |
| Origin | Marsala, Trapani, Western Sicily |
| Cultivation system | Espalier, with Guyot pruning |
| Plants per hectare | 5000 |
| Yield per hectare | 80 quintals/ha |
| Harvest | End of September |
| Production technique | Fermentation and ageing entirely in stainless steel, followed by 6 months of maturation in the bottle |
| Wine making | Fermentation and ageing entirely in stainless steel, followed by 6 months of bottle ageing. |
| Aging | In steel, 6 months in bottle. |
| Allergens | Contains sulphites |