Feudo Montoni
Inzolia Fornelli 2024
Other years:
2022| Denomination | IGT Terre Siciliane |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Ansonica/Inzolia |
| Aging | On the lees with bâtonnage in concrete for 6 months. |
| Other years | 2022 |
Description
Organic still white wine from Terre Siciliane IGT, 13% ABV, produced by Feudo Montoni. 100% Inzolia blend. 0.75 L bottle, 2022 vintage. An Inzolia born in the heart of Sicily, from grapes grown with passion and respect for nature, as evidenced by its organic certification. The history of Feudo Montoni begins in 1469, with the construction of the original Baglio by the Abatellis family. Fermentation in concrete tanks with contact with the skins for a quarter of the fermentation. Aged on the lees with batonnage in concrete tanks for 6 months. Floral notes of broom and chamomile, with aromas of pear, yellow melon, and honey. Yellow with greenish reflections. Balanced acidity and persistent freshness on the palate, with a very long finish and a pronounced minerality.
Awards
-
2024
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2024
96/100
One of the most prestigious wine guides in Italy.
-
2024
2One of the most prestigious wine guides in Italy.
-
2024
91/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1469
- Oenologist: Fabio Sireci
- Bottles produced: 240.000
- Hectares: 44
At the end of the 19th century, the estate passed into the hands of the Sireci family, in the person of Rosario, the grandfather of the current owner Fabio. With Fabio, this continuous evolution continues in the name of the most rigorous integration with nature, so much so that, since 2013, the entire production has been certified organic.
The company's philosophy is based on the use of natural forces for wine production: "gravity" as a means of transport, "time" as a refiner, winter and the "mountains" as a refrigerator. Read more
| Name | Feudo Montoni Inzolia Fornelli 2024 |
|---|---|
| Type | White organic still |
| Denomination | Terre Siciliane IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Ansonica/Inzolia |
| Country | Italy |
| Region | Sicily |
| Vendor | Feudo Montoni |
| Origin | Cammarata (Agrigento). |
| Climate | Altitude: 500 m. a.s.l. Exposure: East. |
| Soil composition | Sandy-clayey. |
| Cultivation system | Guyot. |
| Plants per hectare | 4,400 plants per hectare. |
| Harvest | By hand, with small crates. |
| Wine making | Fermentation occurs in a concrete container in contact with the skins for a quarter of the fermentation. |
| Aging | On the lees with bâtonnage in concrete for 6 months. |
| Allergens | Contains sulphites |