• Feudi del Pisciotto Nero d'Avola 2023
  • Feudi del Pisciotto Nero d'Avola 2023
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Feudi del Pisciotto Sicily Sicilia DOC Wines

Feudi del Pisciotto

Feudi del Pisciotto Nero d'Avola 2023

Red still

  • Feudi del Pisciotto Nero d'Avola 2023
  • Feudi del Pisciotto Nero d'Avola 2023
1 2
Show more
Feudi del Pisciotto Sicily Sicilia DOC Wines
€14,00
€14,00
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Multiple purchases: add more bottles to cart with one click

€168,00

12 bottles

€84,00

6 bottles

€42,00

3 bottles

Immediate availability
Denomination Sicilia DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Sicily (Italy)
Grape varieties 100% Nero d'Avola
Aging 5 months in steel, 2 in bottle.
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Description

Nero d'Avola is one of four monovarietal wines in Feudi del Pisciotto's Colori di Sicilia line. Sicily's most representative black grape variety, it gives intense, full-bodied wines with a distinct acidity. Feudi del Pisciotto's Nero d'Avola is full, velvety with pleasant fruity notes and slight hints of spice. On the label, brushstrokes of yellow and purple that evoke the Sicilian sun and Nero d'Avola grapes, taken from the ceramics of the great Caltagirone master Giacomo Alessi.

Details

Profumo

Perfume

This wine ranges from hints of red fruits such as black cherry and cherry, to floral flavors of violet and myrtle.

Colore

Color

Bright ruby red.

Gusto

Taste

The taste is fresh, enveloping and velvety.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Pairings

Mature cheeses, grilled and roasted meats, wild mushrooms and game dishes.

Meat
Cheese
Matured cheese
Pork

Producer
Feudi del Pisciotto
From this winery
  • Start up year: 2002
  • Oenologist: Alessandro Cellai
  • Bottles produced: 400.000
  • Hectares: 45
If Tuscany and Piedmont are the Italian regions with the most excellent wines, Sicily is increasingly establishing itself as the land of great wines. After all, Sicily is precisely the region that the ancients called Enotria because of its celebrated vocation for vine cultivation. It is no coincidence that the climate and soils of this island are a guarantee of quality as well as quantity. This is why in recent years, thanks first and foremost to the pioneering work of some great Sicilian entrepreneurial families, to the precious collaborations of a genius such as Giacomo Tachis, and to the commitment of institutions such as the Regional Institute of Vine and Wine, wine-growing on the island has undergone a veritable renaissance, cultural even more than productive, made up of major investments in the capacity of this land to produce wines of international standing. In this new Sicilian renaissance movement, Feudi del Pisciotto, the first Sicilian winery of the DCC group, is making its contribution, drawing also on the experience gained by Castellare di Castellina and Rocca di Frassinello. The company is located in south-eastern Sicily, just a few minutes from Caltagirone, Piazza Armerina and Vittoria, i.e. between the Roman Villa that has miraculously remained intact and the capital of ceramics, 7 km from the sea.

The estate dates back to 1700 and was one of the largest in Sicily. The ancient building includes the Palmento, from the Latin word Paumentum, referring to pressing something. To crush grapes, in vats that then let the must drop by gravity, has been ascertained to be the best technique today. Restored without any changes to the existing building, the Palmento is connected to a modern wine cellar built to vinify up to 10,000 hectolitres using the most advanced technology. Part of the Palmento and the Baglio has been converted into a wine relais with 10 rooms and a restaurant above the barrique cellar visible through the glass floor. Read more
Production area: Sicily
Sicily
Feudi del Pisciotto

Name Feudi del Pisciotto Nero d'Avola 2023
Type Red still
Denomination Sicilia DOC
Vintage 2023
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nero d'Avola
Country Italy
Region Sicily
Vendor Feudi del Pisciotto
Origin Niscemi (CL)
Climate Vineyard elevation: 80 m. a.s.l.
Soil composition Medium mixture tending to sandy.
Cultivation system Spurred cordon
Plants per hectare 5900
Yield per hectare 85 q.
Harvest First half of September.
Wine making In steel. Malolactic fermentation: carried out.
Aging 5 months in steel, 2 in bottle.
Allergens Contains sulphites