Description
The decorations of Sicilian ceramics evoke the sun, sea and nature of our extraordinary island, a crossroads of cultures. They encapsulate the essence of Sicily in a single image. Just like this wine, which, sip after sip, tells in the glass the richness of aromas and flavors of a wonderful land, where the vine is life.
Details

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years

Pairings
- Start up year: 2002
- Oenologist: Alessandro Cellai
- Bottles produced: 400.000
- Hectares: 45
The estate dates back to 1700 and was one of the largest in Sicily. The ancient building includes the Palmento, from the Latin word Paumentum, referring to pressing something. To crush grapes, in vats that then let the must drop by gravity, has been ascertained to be the best technique today. Restored without any changes to the existing building, the Palmento is connected to a modern wine cellar built to vinify up to 10,000 hectolitres using the most advanced technology. Part of the Palmento and the Baglio has been converted into a wine relais with 10 rooms and a restaurant above the barrique cellar visible through the glass floor. Read more


Name | Feudi del Pisciotto Bianco 2023 |
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Type | White still |
Denomination | Sicilia DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | Ansonica/Inzolia, Grecanico Dorato |
Country | Italy |
Region | Sicily |
Vendor | Feudi del Pisciotto |
Origin | Niscemi (CL) |
Climate | Vineyard elevation: 80 m. a.s.l. |
Soil composition | Medium mixture tending to sandy. |
Cultivation system | Spurred cordon |
Plants per hectare | 5900 |
Yield per hectare | 85 q. |
Harvest | First half of September. |
Wine making | In steel. |
Aging | 4 months in steel and 2 in bottle. |
Allergens | Contains sulphites |