Description
The ultimate expression of still white wine made from red grapes, it interprets the soul of Sangiovese in a completely modern and original way. Coming from a single plot, 'Alborelli', it tells of mineral notes, intense fruity and floral tones, fresh citrus nuances on an excellent base structure.
Awards
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1997
- Oenologist: Paolo Rivella
- Bottles produced: 300.000
- Hectares: 50
This aura of mystery suggested the name Fertuna that, with its elements, reveals itself as an holder of concrete messages close to reality: first of all the consonance with the word "fortuna", which sounds like a good wish, even if its ancient etymological meaning refers to the favorable configuration of a place. Secondly, the theme fert, from Latin fertus, means fertile.
About 50 hectares are used for the production of a variety of specific grapes in order to obtain high quality wines. This surface could be enlarged for further 50 hectares. All vineyards are endowed with a drop by drop irrigation system, nourished by a big artificial lake of about 15.000 sqm, that collects its waters from local sources. An hyper technological cellar placed at the centre of vineyards, shows the project of this estate. The structure made by laminated wood is the best example of modern technology that doesn't forget tradition, recalled by the barriques wood typical of wine history.
A great consignment holds the recent and high technological fleet of farm cars, that is used for all the modern manufactures and is well integrated with insiders' skills. The surface covered is of about 3.600 sqm.
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| Name | Fertuna Costa Toscana Bianco Droppello 2021 |
|---|---|
| Type | White organic still |
| Denomination | Costa Toscana IGT |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Fertuna |
| Origin | Gavorrano (GR) |
| Production technique | Sangiovese vinified in white. |
| Wine making | Early harvest, soft pressing and very short skin contact. |
| Aging | "Sur lies" for 3 months. No passage in wood, to preserve the purity of the aromas. Brief bottle ageing. |
| Allergens | Contains sulphites |

