Fattoria San Lorenzo
Rosso di Gino 2023
| Denomination | IGT Marche |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Marche (Italy) |
| Grape varieties | Montepulciano, Sangiovese |
| Aging | Aged for 12 months on its own lees in cement tanks. |
- Origin: Still red wine Marche IGT from Fattoria San Lorenzo
- Grape variety and vintage: Montepulciano and Sangiovese, harvested in 2023, 0.75 litre bottle
- Vinification: Spontaneous fermentation with indigenous yeasts and prolonged maceration
- Ageing and style: 12 months in cement vats on the lees; bottled without filtration
- Profile: Ruby red, notes of red fruit, ideal with meat and cheese
Description
What kind of wine it is
Rosso di Gino from Fattoria San Lorenzo is a still red wine that authentically expresses the character of the Marche region. Born from a harmonious blend of Montepulciano and Sangiovese, it appears in the glass with a bright ruby red hue. On the nose, it releases fruity aromas, dominated by distinct notes of red fruit that anticipate a pleasant drink. On the palate, it is fresh and smooth, offering a balanced and highly drinkable sip. It pairs perfectly with convivial moments, enhancing pork-based main courses and rich platters of selected cheeses.
Where it comes from
This red wine has its roots in the hills of the Marche, a region with a strong and ancient winemaking tradition. Production is centred in Montecarotto, reflecting the precise agricultural identity of Fattoria San Lorenzo. Work in the vineyard is guided by a strict organic philosophy, aimed at preserving the vitality of the soil and the genuineness of the fruit. Thanks to a favourable climate, the grapes reach optimal ripeness, resulting in a fruit-driven red that faithfully and essentially tells the story of the Marche landscape.
How it is produced
Vinification takes place through spontaneous fermentations with indigenous yeasts, followed by maceration on the skins which allows the structure to be extracted naturally. Subsequently, the wine matures for twelve months on its own lees in concrete vats, a prolonged contact that enriches the roundness of the sip. To preserve the aromatic integrity and natural texture, bottling is carried out without any filtration, ensuring a pure expression of the vineyard.
History and Curiosities
Produced by Fattoria San Lorenzo, a company founded in 1995 by Natalino Crognaletti, Rosso di Gino 2023 embodies the essence of organic winemaking in the Marche region. This blend of Montepulciano and Sangiovese is born from spontaneous fermentations and long macerations on the skins. The 12-month ageing on the lees in cement vats, without any filtration, enriches its profile with vibrant red fruit aromas. Bottled in Montecarotto, it offers an exceptionally fresh and smooth sip, embodying the authentic local tradition.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1995
- Oenologist: Natalino Crognaletti
- Bottles produced: 80.000
- Hectares: 24
Very special wines, from old vineyards, appreciable above all if drunk with the right knowledge and all the attention they deserve. Read more
| Name | Fattoria San Lorenzo Rosso di Gino 2023 |
|---|---|
| Type | Red green still |
| Denomination | Marche IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | Montepulciano, Sangiovese |
| Country | Italy |
| Region | Marche |
| Vendor | Fattoria San Lorenzo |
| Story | History and Curiosities Produced by Fattoria San Lorenzo, a company founded in 1995 by Natalino Crognaletti, Rosso di Gino 2023 embodies the essence of organic winemaking in the Marche region. This blend of Montepulciano and Sangiovese is born from spontaneous fermentations and long macerations on the skins. The 12-month ageing on the lees in cement vats, without any filtration, enriches its profile with vibrant red fruit aromas. Bottled in Montecarotto, it offers an exceptionally fresh and smooth sip, embodying the authentic local tradition. |
| Origin | Marche, Italy |
| Production technique | Spontaneous fermentation with indigenous yeasts and long skin maceration; unfiltered; aged for 12 months on its lees in concrete tanks |
| Wine making | Spontaneous fermentations with indigenous yeasts, long macerations on the skins; aged for 12 months on its own lees in cement tanks; unfiltered. |
| Aging | Aged for 12 months on its own lees in cement tanks. |
| Allergens | Contains sulphites |