• Fattoria dei Barbi Brunello di Montalcino Riserva 2019
  • Fattoria dei Barbi Brunello di Montalcino Riserva 2019
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Fattoria dei Barbi Tuscany Brunello di Montalcino

Fattoria dei Barbi

Fattoria dei Barbi Brunello di Montalcino Riserva 2019

Red still

Most awarded
  • Fattoria dei Barbi Brunello di Montalcino Riserva 2019
  • Fattoria dei Barbi Brunello di Montalcino Riserva 2019
1 2
Show more
Fattoria dei Barbi Tuscany Brunello di Montalcino
€96,00
€96,00
Sale Sold out
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€288,00

3 bottles

Immediate availability Last 5 bottles remaining
Denomination Brunello di Montalcino DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging Brunello Riserva has been aged in barrels of small, medium and large capacity for at least 3 years. This is followed by ageing in the bottle for at least 6 months.
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Description

The typical characteristics of Brunello are the great intensity of body and colour, complex and evolved aromas, and the capacity for long ageing. In the Riserva, these qualities can express themselves to the full. This wine is the result of a careful selection process that begins with the harvest, continues in the cellar with longer barrel ageing compared to the Brunello vintage, and ends with more extended bottle ageing before release for sale.

Awards

  • 2019

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    94

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2019

    93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2019

    94

    /100

    Wine spectator is the most influential wine guide on the internet.

1 4

Details

Profumo

Perfume

Rich in dark fruits such as blackberry, blueberry and plum. Notes of liquorice, raspberry jam and light black pepper and cinnamon nuances.

Colore

Color

Deep ruby red tending to garnet hues.

Gusto

Taste

Full-bodied, warm and complex on the palate. Great structure, fleshy. The spicy notes perceived on the nose and dark fruit accents return gracefully. The lively acidity is integrated with tamed but not subdued tannins.

Serve at:

18 - 20 °C.

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

A wine for great occasions, it accompanies mixed roasts, braised meats, game and tasty, well-aged hard cheeses.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Producer
Fattoria dei Barbi
From this winery
  • Start up year: 1892
  • Oenologist: Maurizio Castelli
  • Bottles produced: 600.000
  • Hectares: 66
The Colombini family has owned land in Montalcino since 1352, and the Fattoria dei Barbi since the end of the 18th century. The property extends over 350 hectares of fields and vineyards in southern Tuscany, in Montalcino, Scansano and in Chianti. We have been producing Brunello since 1892 and were the first to export it to Europe, America and Asia. Since the 19th century, our wines have won prizes all over the world, and our blue label has always been the best known Brunello.

The Fattoria dei Barbi today is owned by Stefano Cinelli Colombini, who continues a story that sees the Colombinis linked to these lands for more than six centuries; a very long time in which the family has always defended the traditions and values of the Montalcinese culture, whose last and most precious fruit is Brunello. Read more
Production area: Tuscany
Tuscany
Fattoria dei Barbi

Name Fattoria dei Barbi Brunello di Montalcino Riserva 2019
Type Red still
Denomination Brunello di Montalcino DOCG
Vintage 2019
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Fattoria dei Barbi
Origin Company's vineyards in Montalcino (Siena).
Climate Altitude: 400 m. a.s.l. Exposure: South-East.
Soil composition Galestro soil.
Cultivation system Single cordon.
Plants per hectare 5,000.
Yield per hectare 6,000 kg/hectare.
Fermentation temperature 27-28 °C
Wine making The destemmed grapes underwent a sudden drop in temperature to 16°C in a CO2-protected environment. Cooling the grape skins resulted in a higher extraction of the anthocyanin and polyphenol content. Normal alcoholic fermentation lasted for approximately 16 7 days at a controlled temperature of 27-28°C. Racking was followed by malolactic fermentation.
Aging Brunello Riserva has been aged in barrels of small, medium and large capacity for at least 3 years. This is followed by ageing in the bottle for at least 6 months.
Total acidity 5030.0 gr/L
PH 3.36
Residual sugar 0.52 gr/L
Dry extract 29.1 gr/L
Allergens Contains sulphites