Pasqua Vigneti e Cantine
Famiglia Pasqua Valpolicella Ripasso Superiore 2022
| Denomination | Valpolicella Ripasso DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 60% Corvina, 20% Rondinella, 10% Corvinone, 10% Negrara |
| Aging | After racking and cleaning, the product is transferred to barriques of various capacities. After a few months, it is blended and placed in the bottle to refine for a further 2-3 months. |
Description
Pasqua Family Vineyards and Cellars are signed Pasqua Family and tell the story of the roots in the territory through the great Veronese and Venetian classics.
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1925
- Oenologist: Carlo Olivari
- Bottles produced: 12.800.000
- Hectares: 322
Today, working alongside President Umberto are his sons Riccardo, CEO, and Alessandro, President of Pasqua USA. With the presentation of the Pasqua House of the Unconventional manifesto, today the winery aims to be a laboratory of research, a space for comparison where quality and creativity are the protagonists. Read more
| Name | Famiglia Pasqua Valpolicella Ripasso Superiore 2022 |
|---|---|
| Type | Red green still |
| Denomination | Valpolicella Ripasso DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 60% Corvina, 20% Rondinella, 10% Corvinone, 10% Negrara |
| Country | Italy |
| Region | Veneto |
| Vendor | Pasqua Vigneti e Cantine |
| Origin | East of valpolicella |
| Fermentation temperature | 20-24 °C |
| Wine making | After crushing and destemming, maceration on the skins follows for 15 days, with pumping over and control of the fermentation temperature at 20-24 °C. The product remains in steel tanks until February and is then mulled over the spent Amarone pomace. Here a refermentation takes place that increases the wine's structure and aroma. |
| Aging | After racking and cleaning, the product is transferred to barriques of various capacities. After a few months, it is blended and placed in the bottle to refine for a further 2-3 months. |
| Total acidity | 5.67 gr/L |
| PH | 3.3 |
| Residual sugar | 7.99 gr/L |
| Allergens | Contains sulphites |
