Description
Still red Chianti Classico Gran Selezione, 14% ABV, 100% Sangiovese, produced by Cecchi. 0.75 L bottle, 2020 vintage. A wine that embodies the history and passion of the Cecchi family, founded in 1893. Aged for 15 months in tonneaux and 3 months in cement, before a further year in bottle. Location: Castellina in Chianti (SI). Limestone soils with a clay base. Extremely elegant, characterized by floral notes that overlap and integrate with delicate fruitiness and light spicy notes. The palate is savory, balanced, and consistently vibrant, with tannins that relax and open to a lively, taut, and devoid of any sharp edges.
Awards
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1893
- Oenologist: Miria Bracali
- Bottles produced: 8.500.000
- Hectares: 300
Having gained international credibility and prestige, planning the investments needed to conquer the future became essential. Luigi, the founder's grandson, is the crucial figure of this period. With him, the Cecchi brand distinguished itself on the national wine scene for technological innovations, research into new territories and commercial intuition.
Today, Andrea and Cesare Cecchi lead the company with the same enthusiasm and entrepreneurial skills that characterised their predecessors. Maintaining the precious experience they inherited, the two brothers have focused their attention on production sustainability and the ability of wines to express the land they come from, guaranteeing exciting prospects and always new markets. Read more
| Name | Famiglia Cecchi Chianti Classico Gran Selezione Villa Rosa 2020 |
|---|---|
| Type | Red still |
| Denomination | Chianti Classico DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Cecchi |
| Origin | Castellina in Chianti (SI) |
| Climate | Altitude: 340 a.s.l. |
| Soil composition | Calcareous soils with a clayey matrix characterised by heterogeneous profiles combining alberese-type rock and schistous galestro. |
| Cultivation system | Horizontal spurred cordon. |
| Plants per hectare | 4800 |
| Yield per hectare | 50 q. |
| Fermentation temperature | 25-28 °C |
| Fermentation | 6 days. |
| Wine making | Traditional red wine with prolonged maceration on the skins. Fermentation 6 days, maceration on the skins 22 days in total |
| Aging | 15 months in Tonneaux, 3 months in cement before bottling. Matured in bottle at least 1 year. |
| Allergens | Contains sulphites |

