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Fabio Motta

Bolgheri Rosso Pievi 2023

Red green still

Organic and sustainable
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Regular price €22,00
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€132,00

6 bottles

€66,00

3 bottles

Immediate availability
Denomination DOC Bolgheri Rosso
Size 0,75 l
Alcohol content 14.0% by volume
Area Tuscany (Italy)
Grape varieties 50% Merlot, 25% Cabernet Sauvignon, 25% Sangiovese
Aging After racking and spontaneous malolactic fermentation, the wines are normally blended before the end of the year, after which they are aged for a year in unglazed cement vats. After appropriate filtrations, the wine is bottled and remains in the bottle for at least 6 months.
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Description

Still red from Bolgheri DOC, 14% ABV, produced by Fabio Motta, an artisan winemaker since 2009. Blend: 50% Merlot, 25% Cabernet Sauvignon, 25% Sangiovese. 0.75 L bottle, 2023 vintage. A Bolgheri that expresses the passion for wine and the artisan winemaker's work, with a blend that expresses the excellence of the Tuscan terroir. The grapes, picked at full ripeness, are fermented exclusively with natural yeasts in cement tanks. The cap is manually submerged for the entire duration of fermentation, which typically takes two weeks for each variety. After racking and spontaneous malolactic fermentation, the wines are usually blended before the end of the year, after which they return to unglazed cement tanks for a year to age. After appropriate filtration, they are bottled and aged for at least six months in the bottle. Bright ruby red. On the nose, it offers floral scents of macerated roses and violets, vegetal aromas of fern, forest undergrowth, and humus, followed by ripe red fruit of cherries and blackberries, with a base of licorice root and dark spices. On the palate, it displays a lean and supple body, with substantial acidity and a balanced tannic texture.

Tasting notes

Profumo

Perfume

The nose offers floral scents of macerated roses and violets, vegetal aromas of fern, woodland undergrowth and humus, then ripe red fruit of cherries and blackberries, a background of liquorice root and dark spices.

Colore

Color

Luminous ruby.

Gusto

Taste

In the mouth, it shows a slender and soft body, substantial acid support and tannic texture to balance.

Serve at:

14 -16 °C

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Fabio Motta
From this winery
  • Start up year: 2009
  • Oenologist: Attilio Pagli
  • Bottles produced: 40.000
  • Hectares: 7
Year 2009, Bolgheri. Driven by a great passion for wine and for the work of the artisan "vignaiolo" and with a degree in agriculture and five years of experience working at Michele Satta’s winery, I embarked on my own journey into the world of winemaking. My first vineyard, Le Pievi, is nearly twenty years old and is perfectly situated in the foothills of Castagneto Carducci.

The vines stretch over about 4 hectares of land with excellent soil. Shortly after beginning I purchased another two-hectare vineyard that produces top-quality white grapes, (mostly Vermentino) in the "Le Fornacelle" area.
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Truffled polenta with venison ragout.

Meat
Game
Cheese
Pork

Name Fabio Motta Bolgheri Rosso Pievi 2023
Type Red green still
Denomination Bolgheri DOC
Vintage 2023
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 50% Merlot, 25% Cabernet Sauvignon, 25% Sangiovese
Country Italy
Region Tuscany
Vendor Fabio Motta
Origin Bolgheri
Climate Altitude: 50 m. a.s.l. Exposure: South - West.
Soil composition Sandy - clayey sedimentary.
Cultivation system Guyot
Harvest End of August to end of September
Wine making Grapes picked when fully ripe are fermented exclusively with natural yeasts in cement vats, the cap is submerged manually for the duration of fermentation, which normally takes 2 weeks for each variety.
Aging After racking and spontaneous malolactic fermentation, the wines are normally blended before the end of the year, after which they are aged for a year in unglazed cement vats. After appropriate filtrations, the wine is bottled and remains in the bottle for at least 6 months.
Allergens Contains sulphites