• Ettore Germano Langhe Chardonnay 2024
  • Ettore Germano Langhe Chardonnay 2024
1 2
Show more
Ettore Germano Wines Langhe Wines

Ettore Germano

Ettore Germano Langhe Chardonnay 2024

White still

  • Ettore Germano Langhe Chardonnay 2024
  • Ettore Germano Langhe Chardonnay 2024
1 2
Show more
Ettore Germano Wines Langhe Wines
€17,50
€17,50
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€52,50

3 bottles

Immediate availability Last 5 bottles remaining
Denomination Langhe DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Chardonnay
Aging Into steel tanks takes place malo-lactic fermentation, and then start the refining period, which is 6 month into steel tanks. At the end of the spring the wine will then be blended and bottled to be ready for the market in the middle of the summer.
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Details

Profumo

Perfume

Fruity aroma with soft nuances of croissant.

Colore

Color

Intense straw yellow.

Gusto

Taste

Full bodied and large with a stable acidity to give freshness and length to the palate.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

Great at the start of a meal, as well as many fish dishes. Also a good idea for an aperitivo.

Starters
Fish
Cheese
Poultry
White fish
Vegetarian

Producer
Ettore Germano
From this winery
  • Start up year: 1856
  • Oenologist: Sergio Germano
  • Bottles produced: 140.000
  • Hectares: 20
Barolo hills, the family land area has gradually tripled over time, reaching today 10 hectares in Serralunga d’Alba and 9 hectares in Cigliè located in the Alta Langa. Read more
Production area: Piedmont
Piedmont
Ettore Germano

Name Ettore Germano Langhe Chardonnay 2024
Type White still
Denomination Langhe DOC
Vintage 2024
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Chardonnay
Country Italy
Region Piedmont
Vendor Ettore Germano
Climate Altitude: about 500 m. a.s.l. Exposure: East.
Soil composition Mixture of soils, limestone, calcareous.
Harvest Middle of September. The harvest is done by hand placing the grapes into small plastic baskets, and transporting them to the winery.
Fermentation temperature 18 °C
Wine making The grapes will be placed directly into a pneumatic press and will be lightly pressed and the must transferred to a vertical stainless steel tank to then undergo a fermentation in a temperature controlled environment at 18 °C.
Aging Into steel tanks takes place malo-lactic fermentation, and then start the refining period, which is 6 month into steel tanks. At the end of the spring the wine will then be blended and bottled to be ready for the market in the middle of the summer.
Allergens Contains sulphites