Ettore Germano
Barolo Lazzarito Riserva 2018
Other years:
2015| Denomination | Barolo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | After racking and malolactic fermentation, the wine is put into 2,000 l oak barrels for an ageing period of approximately 24 to 36 months. At the end of this period, the wine is bottled and aged in the cellar before being marketed. |
| Year | 2018 |
| Biologic | Sì |
| Product name | Barolo Lazzarito Riserva 2018 |
| Color | Intense garnet red with light orange reflections. |
| Perfume | The aromas of small red fruits blend with hints of sweet spices and liquorice. |
| Taste | In the mouth, the entry is very fine and elegant, with a good sweet and long tannic persistence. |
| Pairings | Excellent with meats (steak) and aged cheeses, as well as being very appealing for conversations after the meal has finished. |
| Region | Piedmont |
| Country | Italy |
| Other years | 2015 |
Description
Still red Barolo DOCG Lazzarito Riserva, 14% ABV, produced by Ettore Germano, a historic Piedmontese winery since 1856. Vintage 2018. A Barolo Riserva born from the passion of four generations for the vineyard. The aromas of small red fruits blend with hints of sweet spice and licorice, creating a complex and enveloping bouquet. On the palate, the entry is very fine and elegant, but with a good, sweet, and long tannic finish. Aged in 2,000-liter oak barrels for approximately 24 to 36 months.
Awards
-
2018
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2018
2This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
-
2018
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2018
4Italian Sommelier Association (AIS) guide
-
2018
92/100
Wine spectator is the most influential wine guide on the internet.
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1856
- Oenologist: Sergio Germano
- Bottles produced: 140.000
- Hectares: 20
| Name | Ettore Germano Barolo Lazzarito Riserva 2018 |
|---|---|
| Type | Red green still |
| Denomination | Barolo DOCG |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Ettore Germano |
| Climate | Altitude: approx. 320/360 m a.s.l. Exposure: South - South West. |
| Soil composition | Calcareous, marly with percentages of sand and iron. |
| Harvest | Mid October. The grapes are harvested by hand in boxes at an advanced stage of ripeness, but not overripe. |
| Wine making | In the cellar, the grapes are destemmed and crushed in vertical steel tanks, where alcoholic fermentation takes place with maceration on the skins for about 50 / 60 days, during which several daily pumpings over are carried out to favour the extraction of colour and tannin. |
| Aging | After racking and malolactic fermentation, the wine is put into 2,000 l oak barrels for an ageing period of approximately 24 to 36 months. At the end of this period, the wine is bottled and aged in the cellar before being marketed. |
| Allergens | Contains sulphites |