Etienne Calsac
Champagne Grand Cru Blanc de Blancs Chardonnay Clos des Maladries 2021
| Denomination | AOC Champagne Grand Cru Blanc de Blancs Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Chardonnay |
| Aging | Ageing: 30% in wood (oak) and the remainder in stainless steel tanks |
- Grand Cru Origin: Clos des Maladries in Avize, Côte des Blancs, chalky soils
- Grape variety and vintage: 100% Chardonnay, 2021 harvest, 0.75 l bottle, 12.5% vol
- Extra brut style: low dosage (2 g/l), fresh, taut, balanced and persistent flavour
- Artisanal vinification: spontaneous fermentation, unfiltered; 30% wood, remainder in steel
- Recommended pairings: starters, shellfish, sushi, fried fish and soft cheeses
Description
What kind of wine is it
Clos des Maladries by Etienne Calsac is a Grand Cru Champagne Blanc de Blancs Extra Brut, made exclusively from Chardonnay grapes. Produced using the Traditional Method, it employs indigenous yeasts to trigger spontaneous fermentations. The glass reveals a fine perlage, fruity aromas, citrus notes and pronounced mineral hints, offering a fresh, taut and balanced taste on the palate.
Where does it come from
The grapes come from Clos des Maladries, a rare single-parcel cuvée located in Avize, in the heart of the Côte des Blancs. The vineyard benefits from a southern exposure and sinks its roots into deep chalky soils. This composition imparts a clear mineral character and innate freshness to the Chardonnay. The agricultural management includes working with horses, reflecting a genuine respect for the land.
How is it produced
The must ferments spontaneously before maturing partly in oak barrels and the remainder in stainless steel tanks, without any filtration or clarification. The prise de mousse, a fundamental feature of the Traditional Method, shapes the organoleptic profile, while careful bottle ageing consolidates its harmonious and persistent character. The Extra Brut dosage preserves expressive purity, keeping the energy of the sip intact.
History and Curiosities
This vintage from Etienne Calsac represents one of the rare clos of Champagne, a single-parcel cuvée that showcases the excellence of the Grand Cru of Avize. The grapes, 100% Chardonnay, grow on chalky soils with southern exposure and are cultivated with the help of a horse, resulting in an Extra Brut Blanc de Blancs with genuine charm. The artisanal vinification follows the traditional method, with spontaneous fermentations and no filtration. The skilful ageing, divided between oak and steel, delivers a long and balanced sip, a pure expression of the 2021 vintage.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
10 - 15 years
| Name | Etienne Calsac Champagne Grand Cru Blanc de Blancs Chardonnay Clos des Maladries 2021 |
|---|---|
| Type | White green classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Etienne Calsac |
| Story | History and Curiosities This vintage from Etienne Calsac represents one of the rare clos of Champagne, a single-parcel cuvée that showcases the excellence of the Grand Cru of Avize. The grapes, 100% Chardonnay, grow on chalky soils with southern exposure and are cultivated with the help of a horse, resulting in an Extra Brut Blanc de Blancs with genuine charm. The artisanal vinification follows the traditional method, with spontaneous fermentations and no filtration. The skilful ageing, divided between oak and steel, delivers a long and balanced sip, a pure expression of the 2021 vintage. |
| Origin | Avize, Côte des Blancs, Champagne (France) |
| Soil composition | Chalky soils |
| Production technique | Traditional method |
| Wine making | Spontaneous fermentation (indigenous yeasts); no filtration and no clarification; ageing 30% in wood and the remainder in steel (traditional method). |
| Aging | Ageing: 30% in wood (oak) and the remainder in stainless steel tanks |
| Residual sugar | 2.0 gr/L |
| Allergens | Contains sulphites |