Endrizzi
Endrizzi Trento Brut Millesimato 2021
| Denomination | Trento DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Chardonnay |
| Aging | Classic secondary fermentation in the bottle as provided for by Trentodoc. Sur-lie-aging for more than 24 months to maintain the fragrance of the original wine intact. “Dosage” is kept to a minimum, so as not to alter the characteristics naturally conferred by highly favorable environmental factors, the prise de mousse and by an especially meticulous artisanal manufacturing process. |
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
- Oenologist: Vito Piffer
- Bottles produced: 600.000
- Hectares: 55
Ecological sustainability with respect to the terrain and the cultivation techniques, this is the key to the production of wholesome and award-winning wines.
Furthermore, San Michele is a sheltered village on the south side of the Alps, where the mild Mediterranean climate and the cooler continental climate meet. Thermal excursions and the regular breeze from Lake Garda foster healthy grapes and stimulate the development of those aromatic elements, which serve as a basis for the refinement and the pleasantness of the wines by Endrizzi, one of the oldest wineries of Trentino. Read more
| Name | Endrizzi Trento Brut Millesimato 2021 |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Trento DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Endrizzi |
| Origin | Small terraced allotments in different and high steep vineyards |
| Yield per hectare | 80 hl |
| Harvest | After cluster thinning in July, the grapes are handpicked and transported in small crates to prevent grape damage. |
| Wine making | Delicate, whole cluster pressing takes place in an inert atmosphere to prevent oxidation. The first fermentation is carried out in thermo-regulated stainless steel tanks. |
| Aging | Classic secondary fermentation in the bottle as provided for by Trentodoc. Sur-lie-aging for more than 24 months to maintain the fragrance of the original wine intact. “Dosage” is kept to a minimum, so as not to alter the characteristics naturally conferred by highly favorable environmental factors, the prise de mousse and by an especially meticulous artisanal manufacturing process. |
| Total acidity | 7.0 gr/L |
| Residual sugar | 6.5 gr/L |
| Dry extract | 20.0 gr/L |
| Allergens | Contains sulphites |
