Emmanuel Giboulot
Emmanuel Giboulot Bourgogne Blanc 2023
Regular price
ā¬37,00
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | Bourgogne AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Chardonnay |
| Aging | The resulting wine will be aged on lees for about 12 months before being bottled. |
Details
Serve at:
10 - 12 Ā°C.
Longevity:
05 - 10 years
Pairings
Fish
Cheese
Poultry
White fish
Vegetarian
Producer
Emmanuel Giboulot
From this winery
Since the 1970s, my father Paul Giboulot, a pioneer in biological viticulture, went towards the biological work in the vineyard. He defended ā before the trends ā plowing, composting, the use of material respectful of the soil life and the biodiversity, and in the cellar a āsoftā wine maturation to let every plot (climat) speak out without artifice.
I fell into biological agriculture since I was a āminotā (ākidā in burgundian dialect) and inspired by the values and good sense of this rustic heritage, I settled in 1985 and of course immediately chose a biological production. Indeed, what could be more natural?
In 1996, the whole wine estate was in biodynamic.
Today, I produce on 12 hectares including 5,30 hectares of CĆ“te de Beaune white from three lieux-dits : La Grande ChĆ¢telaine, Les Pierres Blanches and La Combe dāEve.
And of course, Saint-Romain and the Hautes CĆ“tes de Nuits, Rully Premier cru āLa Pucelleā and also, the youngest of the wine estate but just as greatā¦ in the lower hillsides, āLes Terres Burgondesā, an IGP replanted with pinot noir, pinot beurot and chardonnay. Read more
I fell into biological agriculture since I was a āminotā (ākidā in burgundian dialect) and inspired by the values and good sense of this rustic heritage, I settled in 1985 and of course immediately chose a biological production. Indeed, what could be more natural?
In 1996, the whole wine estate was in biodynamic.
Today, I produce on 12 hectares including 5,30 hectares of CĆ“te de Beaune white from three lieux-dits : La Grande ChĆ¢telaine, Les Pierres Blanches and La Combe dāEve.
And of course, Saint-Romain and the Hautes CĆ“tes de Nuits, Rully Premier cru āLa Pucelleā and also, the youngest of the wine estate but just as greatā¦ in the lower hillsides, āLes Terres Burgondesā, an IGP replanted with pinot noir, pinot beurot and chardonnay. Read more
| Name | Emmanuel Giboulot Bourgogne Blanc 2023 |
|---|---|
| Type | White still |
| Denomination | Bourgogne AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Burgundy |
| Vendor | Emmanuel Giboulot |
| Origin | Commune of Pommard |
| Climate | Exposure: West. |
| Harvest | Manual harvest. |
| Wine making | Gentle pressing of whole grapes, followed by a cold settling for about 24 hours. The clear must is fermented in old oak barrels (minimum 4 wines) in order to maintain purity and minerality. |
| Aging | The resulting wine will be aged on lees for about 12 months before being bottled. |
| Allergens | Contains sulphites |