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Elena Walch

Alto Adige Gewurztraminer 2024

White still aromatic

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Regular price €20,50
Regular price €20,50 Sale price
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Multiple purchases: add more bottles to cart with one click

€123,00

6 bottles

€61,50

3 bottles

Immediate availability
Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Traminer Aromatico
Aging The wine then matures for several months on its lees in stainless steel containers.
Year 2024
Product name Alto Adige Gewurztraminer 2024
Color Brilliant yellow with golden reflections.
Perfume The characteristics of this grape variety are reflected in its intensely aromatic bouquet, which ranges from notes of rose petals to flowers and spices.
Taste In the mouth, it releases all its finesse with a fresh body, harmonious elegance and intense finish.
Pairings As a full-flavoured aperitif or accompaniment to a range of savoury, spicy first courses, dishes based on shellfish and grilled fish or flavoured cheese.
Region Trentino Alto Adige
Country Italy
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Description

Aromatic still white wine produced by Elena Walch in Trentino Alto Adige, 14% ABV, 100% Gewürztraminer, 2024 vintage. A wine that embodies the elegance and complexity of Gewürztraminer, an aromatic grape par excellence. The characteristics of this grape are reflected in its intensely aromatic bouquet, ranging from notes of rose petals to flowers and spices. Before fermentation, a 6-hour maceration on the skins takes place. The grapes are then softly pressed and the must undergoes static clarification. It is then fermented in steel tanks at a controlled temperature of 18°C. The wine then ages for several months on its lees in stainless steel tanks. Bright yellow with golden highlights. On the palate, it releases all its finesse with a fresh body, harmonious elegance and an intense finish.

Details

Profumo

Perfume

The characteristics of this grape variety are reflected in its intensely aromatic bouquet, which ranges from notes of rose petals to flowers and spices.

Colore

Color

Brilliant yellow with golden reflections.

Gusto

Taste

In the mouth, it releases all its finesse with a fresh body, harmonious elegance and intense finish.

Serve at:

12 - 14 °C.

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Pairings

As a full-flavoured aperitif or accompaniment to a range of savoury, spicy first courses, dishes based on shellfish and grilled fish or flavoured cheese.

Starters
Pasta
Fish
Shellfish
Cheese
White fish
Spicy food

Producer
Elena Walch
From this winery
  • Start up year: 1988
  • Oenologist: Stefano Bolognani
  • Bottles produced: 800.000
  • Hectares: 90
Elena Walch is a leading Alto Adige wine estate, in family hands, and belongs to the elite in Italian wine production, with international success.

Encouraging quality and innovation, Elena Walch stood at the head of the Alto Adige quality revolution and has gained local and international esteem for her efforts. An architect by trade, Elena Walch married into one of the oldest and most significant wine families of the region and brought new, modern concepts to the traditional establishment. Now, the responsibility for the family business is being put into the hands of the daughters, Julia and Karoline Walch, already the fifth generation.
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Name Elena Walch Alto Adige Gewurztraminer 2024
Type White still aromatic
Denomination Alto Adige DOC
Vintage 2024
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Traminer Aromatico
Country Italy
Region Trentino Alto Adige
Vendor Elena Walch
Climate Warm areas with excellent sunshine accompanied at dusk by a cool mountain breeze, which gives the Gewürztraminer its typical character and elegance.
Soil composition From the cradle of Gewürztraminer, with its light soils characterised by a strong presence of limestone, but also by a sandy and porphyritic vein set deep down.
Harvest Strictly hand-picked.
Fermentation temperature 18 °C
Wine making Before fermentation, a 6-hour maceration on the skins takes place. The grapes are then gently pressed and the must undergoes static clarification. It is then fermented in steel tanks at a controlled temperature of 18°C.
Aging The wine then matures for several months on its lees in stainless steel containers.
Total acidity 5.3 gr/L
Residual sugar 3.1 gr/L
Allergens Contains sulphites