Edoardo Dottori
Verdicchio dei Castelli di Jesi Nardì 2023
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€20,50
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| Denomination | Verdicchio dei Castelli di Jesi DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Marche (Italy) |
| Grape varieties | 85% Verdicchio Bianco, Malvasia, Trebbiano Toscano |
| Aging | Matures in bottle for at least 6 months. |
| Year | 2023 |
| Biologic | Sì |
| Product name | Verdicchio dei Castelli di Jesi Nardì 2023 |
| Production method | Fertilisers: green manure. |
| Region | Marche |
| Country | Italy |
Description
Still white wine made from Verdicchio dei Castelli di Jesi DOC, 13.5% ABV, produced by Edoardo Dottori. Blend: 85% Verdicchio Bianco, Malvasia, and Trebbiano Toscano. 0.75L bottle, 2023 vintage. A Verdicchio born from a passion for the Marche region and its ancient traditions, with a focus on the environment and biodiversity. Soft pressing of the grapes, cold static decantation, and spontaneous fermentation using indigenous yeasts. It ferments and rests for 6 months in stainless steel on its fine lees. It then ages in bottle for at least 6 months.
Pairings
Fish
Shellfish
Cheese
White fish
Producer
Edoardo Dottori
From this winery
- Hectares: 7
We cultivate our beautiful hills producing organic grapes. We follow ancient traditions, preserving the environment and biodiversity.
Read more
| Name | Edoardo Dottori Verdicchio dei Castelli di Jesi Classico Nardi 2023 |
|---|---|
| Type | White green still |
| Denomination | Verdicchio dei Castelli di Jesi DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 85% Verdicchio Bianco, Malvasia, Trebbiano Toscano |
| Country | Italy |
| Region | Marche |
| Vendor | Edoardo Dottori |
| Origin | Cupramontana |
| Climate | Altitude: 285 m a.s.l. Exposure: South |
| Soil composition | Clay soil. |
| Harvest | Late September - early October, hand-harvested |
| Production technique | Fertilisers: green manure. |
| Wine making | Soft pressing of the grapes, cold static decantation, spontaneous fermentation with indigenous yeasts. Fermented and aged for 6 months in steel on its fine lees. |
| Aging | Matures in bottle for at least 6 months. |
| Allergens | Contains sulphites |