• Domini Veneti Valpolicella Ripasso Classico Superiore Torbae 2022
  • Domini Veneti Valpolicella Ripasso Classico Superiore Torbae 2022
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Negrar - Domini Veneti Veneto Valpolicella Ripasso

Negrar - Domini Veneti

Domini Veneti Valpolicella Ripasso Classico Superiore Torbae 2022

Red still

  • Domini Veneti Valpolicella Ripasso Classico Superiore Torbae 2022
  • Domini Veneti Valpolicella Ripasso Classico Superiore Torbae 2022
1 2
Show more
Negrar - Domini Veneti Veneto Valpolicella Ripasso
€16,50
€16,50
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Last 1 bottles remaining
Denomination Valpolicella Ripasso DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Veneto (Italy)
Grape varieties 60% Corvina, 15% Corvinone, 15% Rondinella
Aging In wood first, then steel then in bottles. Stabilisation: natural.
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Description

This Valpolicella Ripasso is made from grapes grown in the high hills in Torbe.

Perfume

Perfume

Its complex aroma starts with the freshness of fruit and ends with a spicy note.

Color

Color

Deep ruby-red colour and pleasing to the eye when poured.

Taste

Taste

The complex aroma leads to a harmonious, full and velvety flavour with the right balance of tannins and acidity.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Negrar - Domini Veneti
From this winery
  • Start up year: 1933
  • Oenologist: Daniele Accordini
  • Bottles produced: 7.994.495
  • Hectares: 733
The mission of the Cantina Valpolicella Negrar is still to increase the value of its members activity,producing excellent wines and promoting culture and knowledge of viticulture and oenology.
Today the company advises and coordinates the activity of around 200 grape growers, across a total of 500 hectares, all located on the hillsides of the Valpolicella Classico region to the North West of Verona.

Cultivation, aimed at the utmost respect for the natural environment and the safeguarding of vocations and biodiversity, is directed towards particular productions, allowing the vinification of individual vineyards and selections.
The winery best expresses its oenological expertise acquired over time with the production of various types of Amarone, Recioto and Valpolicella. The range then expands to include high quality Soave, Bianco di Custoza and Bardolino wines, produced through historical collaboration with producer partners in these other famous Veronese wine-growing areas.
Cantina Valpolicella Negrar's overall production today exceeds 8 million bottles per year, resulting from more than 60,000 quintals of grapes delivered on average, for a cellar capacity of 100,000 hectolitres. Read more
Production area: Veneto
Veneto
Negrar - Domini Veneti

It pairs very well with all types of red meat, both grilled and braised.

Pasta
Meat
Cheese
Pork
Cold cuts

Name Domini Veneti Valpolicella Ripasso Classico Superiore Torbae 2022
Type Red still
Denomination Valpolicella Ripasso DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 60% Corvina, 15% Corvinone, 15% Rondinella
Country Italy
Region Veneto
Vendor Negrar - Domini Veneti
Origin Grapes grown on high hills in Torbe - Negrar (VR)
Climate Altitude: 300-420 m. a.s.l. Exposure: South.
Soil composition Mainly on Eocene marl.
Cultivation system Veronese pergoletta.
Plants per hectare 3,300/3,500 vines per hectare.
Yield per hectare 6,000kg/hl
Harvest Beginning of October, exclusively handpicked.
Fermentation temperature 25-28 °C
Wine making Crushing with de-stemming of the grapes. Fermentation temperature from 25 to 28 °C. Maceration for 10 days with pressing three times a day. Conservation in steel vats until February. Passed through Amarone skins for 15 days at a temperature of 15 °C, with daily pressing. Transferred to barrels in late May for about 9 months. Complete malolactic fermentation.
Aging In wood first, then steel then in bottles. Stabilisation: natural.
Allergens Contains sulphites