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Negrar - Domini Veneti

Valpolicella Classico Superiore Collezione Pruviniano Maran 2022

Red still

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Regular price €15,00
Regular price €15,00 Sale price
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Multiple purchases: add more bottles to cart with one click

€180,00

12 bottles

€90,00

6 bottles

€45,00

3 bottles

Immediate availability
Denomination DOC Valpolicella Classico Superiore
Size 0,75 l
Alcohol content 13.0% by volume
Area Veneto (Italy)
Grape varieties 60% Corvina, 15% Corvinone, 15% Rondinella
Aging In steel and then in bottle for about 12 months. Malolactic fermentation complete. Stabilisation: natural.
Year 2022
Product name Valpolicella Classico Superiore Collezione Pruviniano Maran 2022
Color Dark red, shaded at the edges.
Perfume Hints of wilted rose petals, blueberries, tobacco, liquorice, kola nuts and cinchona emerge from the balsamic carpet.
Taste Palate in line with the nose, mineral and tannic. Epilogue with dark spices and bitter herbs.
Pairings It pairs perfectly with traditional Veronese dishes such as lasagna with rabbit meat and tortelloni with Monte Veronese cheese. It is also excellent with cured meats.
Region Veneto
Country Italy
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Description

Still red wine from Valpolicella Classico Superiore, 13% ABV, produced by Negrar - Domini Veneti. Blend: 60% Corvina, 15% Corvinone, 15% Rondinella. 0.75L bottle, 2022 vintage. A wine that embodies the tradition of Valpolicella, with an elegance that reveals itself sip after sip. The balsamic aromas reveal hints of dried rose petals, blueberries, tobacco, licorice, kola nuts, and cinchona. A deep red color, shaded at the edges. The palate is consistent with the nose, mineral and tannic. The finish is dominated by dark spices and bitter herbs.

Details

Profumo

Perfume

Hints of wilted rose petals, blueberries, tobacco, liquorice, kola nuts and cinchona emerge from the balsamic carpet.

Colore

Color

Dark red, shaded at the edges.

Gusto

Taste

Palate in line with the nose, mineral and tannic. Epilogue with dark spices and bitter herbs.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

It pairs perfectly with traditional Veronese dishes such as lasagna with rabbit meat and tortelloni with Monte Veronese cheese. It is also excellent with cured meats.

Pasta
Meat
Cheese
Matured cheese
Pork
Cold cuts

Producer
Negrar - Domini Veneti
From this winery
  • Start up year: 1933
  • Oenologist: Daniele Accordini, Fabio Zordan
  • Bottles produced: 1.000.000
  • Hectares: 700
We are professional and winegrowers working togheter with a wholehearted cooperative spirit, for the good of our winegrowing region: Valpolicella, more specifically, Valpolicella Classica, the homeland of Amarone. We are the young people of today and of yesterday, united by a great sense of responsibility for our people and for the environment in which we work. Producers, aware and responsible for the wines we love.

The spirit is the same as that of the visionary cooperative founded in 1933 by the seven businessmen from Verona, just as the very same principles guide our work on a daily basis today and inspire every new project: initiative, reciprocity and collaboration.

Generations that work side by side: this is the strength of Cantina Valpolicella Negrar. It is the same strength that has enabled us to stride through history and become the benchmark producer when it comes to Amarone, Ripasso and the technique of Appassimento.

Energy and creativity on the one hand; on the other, the wisdom that comes from the experience of many vintages, leading to a generational renewal that takes place while we work together.
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Name Domini Veneti Valpolicella Classico Superiore Collezione Pruviniano Maran 2022
Type Red still
Denomination Valpolicella DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 60% Corvina, 15% Corvinone, 15% Rondinella
Country Italy
Region Veneto
Vendor Negrar - Domini Veneti
Origin Negrar (VR)
Climate Altitude: 200-250 m. a.s.l. Exposure: South-East, South-West.
Soil composition Silt-clayey, sometimes calcareous.
Cultivation system Espalliera and part Veronese pergoletta.
Plants per hectare 3300-5000
Yield per hectare 20 hl
Harvest September until the beginning of October exclusively by hand. Crushing and destemming of the grapes.
Fermentation temperature 25 - 28 °C
Wine making Maceration for 10 days with programmed punching-down at a frequency of 3 per day of 20 minutes.
Aging In steel and then in bottle for about 12 months. Malolactic fermentation complete. Stabilisation: natural.
Allergens Contains sulphites