Negrar - Domini Veneti
Domini Veneti Valdobbiadene Prosecco Superiore Extra Dry
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
| Aging | The wine is kept on its “noble dregs” for a month, then made clear and decanted into autoclaves for frothing. Refermentation for about 25/30 days and aged for 30 days on lees. Aged in bottles for a few weeks. |
Description
Prosecco comes from an ancient tradition that has been transformed and adapted over the centuries thanks to the evolution of technical knowledge and sensitivity towards the culture of taste and refined and convivial drinking: a guarantee for the pleasantness of this wine.
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
- Start up year: 1933
- Oenologist: Daniele Accordini
- Bottles produced: 7.994.495
- Hectares: 733
Today the company advises and coordinates the activity of around 200 grape growers, across a total of 500 hectares, all located on the hillsides of the Valpolicella Classico region to the North West of Verona.
Cultivation, aimed at the utmost respect for the natural environment and the safeguarding of vocations and biodiversity, is directed towards particular productions, allowing the vinification of individual vineyards and selections.
The winery best expresses its oenological expertise acquired over time with the production of various types of Amarone, Recioto and Valpolicella. The range then expands to include high quality Soave, Bianco di Custoza and Bardolino wines, produced through historical collaboration with producer partners in these other famous Veronese wine-growing areas.
Cantina Valpolicella Negrar's overall production today exceeds 8 million bottles per year, resulting from more than 60,000 quintals of grapes delivered on average, for a cellar capacity of 100,000 hectolitres. Read more
| Name | Domini Veneti Valdobbiadene Prosecco Superiore Extra Dry |
|---|---|
| Type | White charmat method sparkling wine extra dry |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Negrar - Domini Veneti |
| Origin | Foothills of Valdobbiadene. |
| Climate | Altitude: 100-200 m. a.s.l. |
| Cultivation system | Sylvoz. |
| Plants per hectare | 3,000-4,000. |
| Yield per hectare | 9,000kg/hl |
| Harvest | Second decade of September. |
| Wine making | Soft pressing and static decantation of the must. Primary fermentation in steel containers at 18 - 19 °C with select native yeasts. |
| Aging | The wine is kept on its “noble dregs” for a month, then made clear and decanted into autoclaves for frothing. Refermentation for about 25/30 days and aged for 30 days on lees. Aged in bottles for a few weeks. |
| Allergens | Contains sulphites |
