Description
Prosecco comes from an ancient tradition that has been transformed and adapted over the centuries thanks to the evolution of technical knowledge and sensitivity towards the culture of taste and refined and convivial drinking: a guarantee for the pleasantness of this wine.
Details

Perlage

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years

Pairings
- Start up year: 1933
- Oenologist: Daniele Accordini, Fabio Zordan
- Bottles produced: 1.000.000
- Hectares: 700
The spirit is the same as that of the visionary cooperative founded in 1933 by the seven businessmen from Verona, just as the very same principles guide our work on a daily basis today and inspire every new project: initiative, reciprocity and collaboration.
Generations that work side by side: this is the strength of Cantina Valpolicella Negrar. It is the same strength that has enabled us to stride through history and become the benchmark producer when it comes to Amarone, Ripasso and the technique of Appassimento.
Energy and creativity on the one hand; on the other, the wisdom that comes from the experience of many vintages, leading to a generational renewal that takes place while we work together. Read more


Name | Domini Veneti Valdobbiadene Prosecco Superiore Extra Dry |
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Type | White charmat method sparkling wine extra dry |
Denomination | Conegliano Valdobbiadene Prosecco DOCG |
Size | 0,75 l |
Alcohol content | 11.0% by volume |
Grape varieties | 100% Glera |
Country | Italy |
Region | Veneto |
Vendor | Negrar - Domini Veneti |
Origin | Foothills of Valdobbiadene. |
Climate | Altitude: 100-200 m. a.s.l. |
Cultivation system | Sylvoz. |
Plants per hectare | 3,000-4,000. |
Yield per hectare | 9,000kg/hl |
Harvest | Second decade of September. |
Wine making | Soft pressing and static decantation of the must. Primary fermentation in steel containers at 18 - 19 °C with select native yeasts. |
Aging | The wine is kept on its “noble dregs” for a month, then made clear and decanted into autoclaves for frothing. Refermentation for about 25/30 days and aged for 30 days on lees. Aged in bottles for a few weeks. |
Allergens | Contains sulphites |