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Domaine Servin

Domaine Servin Chablis 1er Cru Vaillons 2023

White still

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Regular price €41,00
Regular price €41,00 Sale price
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Recent lowest price: €45,00
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€246,00

6 bottles

€123,00

3 bottles

Immediate availability
Denomination Chablis AOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Burgundy (France)
Grape varieties 100% Chardonnay
Aging Static settling, then ageing in stainless steel tanks for alcoholic & malolactic fermentation's. Clarification by racking and fining agent.
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Details

Profumo

Perfume

Very elegant where a beautiful blend of mineral and yellow exotic fruits (pineapple) dominate.

Colore

Color

Rich golden yellow.

Gusto

Taste

Fresh and well balanced. One finds again the rich yellow fruits sign of an excellent maturity. Well structured with a lovely long finish.

Serve at:

08 - 10 °C.

Longevity:

05 - 10 years

Young and Fresh White Wines

Pairings

All seafood especially with a rich creamy sauce. Also excellent with chicken and lamb.

Fish
Cheese
Poultry
Lamb
White fish

Producer
Domaine Servin
From this winery
  • Start up year: 1654
  • Hectares: 35
The Domaine Servin and has a long tradition of wine producers Chablis from 1654. Today, the estate is recognized as one of the largest domaine propriétaire-récoltant in Chablis with a vineyard of 35 hectares in the hills of the famous Chablis. A traditional wine-making is the key component to the success of Domaine Servin wines. Read more

Name Domaine Servin Chablis 1er Cru Vaillons 2023
Type White still
Denomination Chablis AOC
Vintage 2023
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Chardonnay
Country France
Region Burgundy
Vendor Domaine Servin
Origin Chablis (France)
Soil composition Marls and calcareous clayey from the kimmeridgien period.
Cultivation system Double cane Guyot pruning.
Yield per hectare 58 hl/ha
Harvest Manual and mechanically harvested.
Aging Static settling, then ageing in stainless steel tanks for alcoholic & malolactic fermentation's. Clarification by racking and fining agent.
Total acidity 3.8 gr/L
Residual sugar 1.3 gr/L
Allergens Contains sulphites