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Domaine Buronfosse

Savagnin Varron 2023

White organic still

Organic and sustainable
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Regular price €51,00
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€153,00

3 bottles

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Denomination AOC Cotes du Jura
Size 0,75 l
Alcohol content 12.0% by volume
Area Jura (France)
Grape varieties Savagnin
Aging Aged in barrel for 18 months on the lees.
  • Type and grape variety: Still organic white wine from Savagnin, Côtes du Jura AOC designation, vintage 2023
  • Maturation: 18 months in barrel on the lees to impart greater complexity and structure
  • Aromatic characteristics: Golden yellow colour, clear aroma with refined citrus notes
  • Taste profile: Soft and structured palate, with an enveloping progression and persistent freshness
  • Ageing potential: Estimated ageing capacity between 5 and 10 years
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Description

What kind of wine it is

Domaine Buronfosse Savagnin Varron is an organic white wine, a handcrafted expression from the Jura region. It appears in the glass with a bright golden yellow hue, a prelude to an aromatic profile marked by clear citrus notes. On the palate, it is smooth and structured, offering an enveloping, fresh and perfectly balanced taste progression. To fully appreciate its nuances, it is recommended to serve at a temperature between 10 and 12°C, ideal for accompanying main courses of lean fish and selections of cheese.

Where it comes from

This wine is produced in France, in the heart of the Côtes du Jura, near the village of Rotalier. The Savagnin vines take root in distinctive Bajocian soils, characterised by a surface layer of red-ochre marl resting on compact limestone slabs. This specific geological formation shapes the wine’s identity, giving it a firm structure and great expressive precision. The characteristics of the area also ensure a remarkable ageing potential, estimated between five and ten years.

How it is produced

Production follows the principles of organic farming practised by Domaine Buronfosse. The process begins with meticulous artisanal vinification, followed by a lengthy maturation in wooden barrels. During this stage, the wine rests for eighteen months in direct contact with the lees, a technique that enriches its organoleptic profile and enhances its complexity. This prolonged period in wood ensures an enveloping sip, able to support the grape’s original freshness and highlight the solid structure of the final product.

History and Curiosities

In the heart of Rotalier, in the French Jura, Domaine Buronfosse brings to life an elegant expression of the Côtes du Jura AOC through sustainable farming practices. The Savagnin grapes draw their profound identity from ancient Bajocian soils, composed of red-ochre marl on compact limestone slabs. This mineral character, skilfully enhanced by 18 months of barrel ageing in contact with the lees, gives this artisan organic wine a complex texture and ensures an ageing potential that can reach a decade.

Tasting notes

Profumo

Perfume

Citrus notes

Colore

Color

Golden yellow

Gusto

Taste

On the palate it is smooth and structured, with an enveloping flavour progression and citrus notes.

Serve at:

10 - 12 °C

Longevity:

05 - 10 years

Young and Fresh White Wines

Producer
Domaine Buronfosse
From this winery
Winery based in Rotalier, in the Jura region of France. Read more

Served at a temperature of 10-12 °C, this organic Savagnin fully expresses its fresh citrus notes. Its enviable smoothness and enveloping structure pair beautifully with elegant main courses of lean fish, enhancing the delicate flavour of white fish. This wine also offers perfect balance when accompanied by refined selections and cheese boards.

Fish
Cheese
White fish

Name Domaine Buronfosse Savagnin Varron 2023
Type White organic still
Denomination Cotes du Jura AOC
Vintage 2023
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties Savagnin
Country France
Region Jura
Vendor Domaine Buronfosse
Story History and Curiosities In the heart of Rotalier, in the French Jura, Domaine Buronfosse brings to life an elegant expression of the Côtes du Jura AOC through sustainable farming practices. The Savagnin grapes draw their profound identity from ancient Bajocian soils, composed of red-ochre marl on compact limestone slabs. This mineral character, skilfully enhanced by 18 months of barrel ageing in contact with the lees, gives this artisan organic wine a complex texture and ensures an ageing potential that can reach a decade.
Origin Rotalier, Jura, France
Soil composition Bajocian soils: red-ochre marls on limestone slabs
Production technique Vinified and aged in barrels for 18 months on the lees
Wine making Vinified and aged in barrels for 18 months on the lees.
Aging Aged in barrel for 18 months on the lees.
Allergens Contains sulphites