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Domaine Bertagna

Domaine Bertagna Vougeot Village Rouge 2019

Red still

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Regular price €89,00
Regular price €89,00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
€267,00

3 bottles

Last 5 bottles remaining
Denomination Vougeot AOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Burgundy (France)
Grape varieties 100% Pinot Nero
Aging 16 to 18 months in French oak barrels.
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Perfume

Perfume

Clean, aromas of small red berries, humus and liquorice.

Taste

Taste

Well structured, dense, fluid and tasty.

Serve at:

18 - 20 °C.

Longevity:

Over 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Domaine Bertagna
From this winery
  • Hectares: 17
The Domaine Bertagna is located in Vougeot, in the Côte de Nuits. It has 17 hectares of vineyards, 16 of which are planted to Pinot Noir and 1 to Chardonnay. The production includes five Grand Cru wines, seven Premier Cru and two Villages in the production area which extends from Gevrey Chambertin in the north (Chambertin) to Aloxe-Corton in the south (Corton and Corton Charlemagne). In 1982 the Günther Reh family, originally from Moselle in Germany, bought the company from Claude Bertagna, who founded it around 1950.

Today it is managed by Eva Reh-Siddle; in the last decade the domaine has been modernized with technological investments and new vineyard plots have been acquired. The diversity and completeness of the appellations makes Domaine Bertagna one of the most renowned in the region. The domaine is located a few hundred metres from the famous Château du Clos de Vougeot and directly overlooks the vineyards of the Vougeot appellation.
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Meat
Game
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Pork

Name Domaine Bertagna Vougeot Village Rouge 2019
Type Red still
Denomination Vougeot AOC
Vintage 2019
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Pinot Nero
Country France
Region Burgundy
Vendor Domaine Bertagna
Cultivation system Guyot
Harvest Hand picking in cases.
Wine making Total destemming. In temperature controlled stainless steel tanks. Extraction by pumping over the must.
Aging 16 to 18 months in French oak barrels.
Allergens Contains sulphites