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Domaine Bertagna

Domaine Bertagna Chambertin Grand Cru 2021

Red still

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Regular price €327,00
Regular price €327,00
List price: Indicates the price of the product before the start of the promotion
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Denomination Chambertin AOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Burgundy (France)
Grape varieties 100% Pinot Nero
Aging 16-18 months in French oak barrels (100% new oak).
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Perfume

Perfume

On the nose there are aromas of very ripe fruit.

Taste

Taste

On the palate the wine is rich and deep, with delicate and racy tannins.

Serve at:

16 - 18 °C.

Longevity:

Over 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Domaine Bertagna
From this winery
  • Hectares: 17
The Domaine Bertagna is located in Vougeot, in the Côte de Nuits. It has 17 hectares of vineyards, 16 of which are planted to Pinot Noir and 1 to Chardonnay. The production includes five Grand Cru wines, seven Premier Cru and two Villages in the production area which extends from Gevrey Chambertin in the north (Chambertin) to Aloxe-Corton in the south (Corton and Corton Charlemagne). In 1982 the Günther Reh family, originally from Moselle in Germany, bought the company from Claude Bertagna, who founded it around 1950.

Today it is managed by Eva Reh-Siddle; in the last decade the domaine has been modernized with technological investments and new vineyard plots have been acquired. The diversity and completeness of the appellations makes Domaine Bertagna one of the most renowned in the region. The domaine is located a few hundred metres from the famous Château du Clos de Vougeot and directly overlooks the vineyards of the Vougeot appellation.
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Name Domaine Bertagna Chambertin Grand Cru 2021
Type Red still
Denomination Chambertin AOC
Vintage 2021
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Pinot Nero
Country France
Region Burgundy
Vendor Domaine Bertagna
Cultivation system Guyot
Harvest Hand picking in cases. Hand sorting.
Wine making Cold pre-fermentation maceration. Meticulous vinification with temperature control. Natural yeast from the grapes. Extraction by manual punch downs. In tank for 21 to 28 days.
Aging 16 8 months in French oak barrels (100% new oak).
Allergens Contains sulphites