Description
The Diebolt-Vallois Champagne "Blanc de Blancs Prestige" is made entirely from vines of Grands Crus Côte des Blancs.
Awards

Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years

- Start up year: 1978
- Hectares: 13
Diebolt-Vallois champagnes are the progeny of a united family:
Jacques Diebolt and Nadia Vallois are helped by their two children, Arnaud and Isabelle, who are taking an ever increasingly active part in the running of the estate.
The Diebolt family has lived in Cramant since the end of the 19th century, and the Vallois family has been cultivating vines in Cuis since the 15th Century. Although Jacques Diebolt started working with his grandfather, it was not until 1978 that the estate underwent a sea-change with the extension of the estate and the construction first of all of cellars, and then a winery.
Read more


Name | Diebolt Vallois Champagne Blanc de Blancs Prestige Extra Brut |
---|---|
Type | White classic method sparkling wine extra brut |
Denomination | Champagne AOC |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Chardonnay |
Country | France |
Region | Champagne region |
Vendor | Diebolt-Vallois |
Climate | Exposure: East-South-East. |
Soil composition | The soil consists of a thin layer of earth over a chalk base. |
Wine making | Fermentation in thermostatically controlled vats. |
Aging | This is a blend of 3 years' wines aged in oak casks. These reserve wines bring richness, complexity and roundness. |
Allergens | Contains sulphites |