Dhondt Grellet
Champagne Cramant Grand Cru Extra Brut
| Denomination | AOC Champagne Grand Cru Blanc de Blancs Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Chardonnay |
| Aging | Fermentation in barrique and malolactic fermentation |
- Grand Cru Terroir: Cramant, Champagne; defined minerality and Blanc de Blancs style
- Organic Chardonnay: 100% from 55-year-old vines, low yields and remarkable concentration
- Very dry Extra Brut: taut, fresh and persistent taste; fine and crisp bubbles
- Vinification in wood: fermentation in barrique and malolactic, Traditional Method
- Pairings and awards: oysters and raw seafood; 96 Parker, 92 Vinous
Description
What kind of wine is it
Dhondt Grellet presents the Champagne Cramant Grand Cru Extra Brut, a refined Blanc de Blancs made from Chardonnay grapes grown according to organic farming principles. The glass displays a straw yellow colour with golden highlights, while the bouquet reveals elegant floral and fruity notes, enhanced by distinct citrus aromas. Enhanced by the precision of the Traditional Method, the palate is fresh, persistent and extremely dry, enlivened by a fine perlage of impeccable clarity.
Where does it come from
The area of origin is the village of Cramant, located in the renowned Champagne region. The territory boasts the prestigious Grand Cru classification, considered the purest expression for Blanc de Blancs. The grapes come from old vines around fifty-five years old, a decisive factor in ensuring low yields and extraordinary aromatic concentration. This viticultural heritage produces a wine with an essential and dry profile, capable of expressing the minerality of the terroir with absolute precision.
How is it produced
Alcoholic fermentation takes place in wooden barrels and is followed by malolactic fermentation, which softens the structure while maintaining the fresh drive of the fruit. Produced according to the Traditional Method, the Extra Brut dosage ensures a linear, taut and sharp drink, ideal for enhancing dishes of oysters, raw seafood, lean fish and cheeses. The marked finesse of this cuvée has been confirmed by prestigious international awards, highlighting its high oenological value.
History and Curiosities
The Champagne Cramant Grand Cru by Dhondt-Grellet expresses the pure essence of the French terroir. Made from 100% Chardonnay grapes organically grown on 55-year-old vines, this refined Blanc de Blancs Extra Brut captivates with its extremely fine perlage. The skilful vinification using the traditional method, enhanced by fermentation in barriques, gives it a complex and harmonious structure, awarded 96 points by Robert Parker and 92 by Vinous. An unforgettable toast.
Awards
-
96/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
| Name | Dhondt Grellet Champagne Cramant Grand Cru Extra Brut |
|---|---|
| Type | White green classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Dhondt Grellet |
| Story | History and Curiosities The Champagne Cramant Grand Cru by Dhondt-Grellet expresses the pure essence of the French terroir. Made from 100% Chardonnay grapes organically grown on 55-year-old vines, this refined Blanc de Blancs Extra Brut captivates with its extremely fine perlage. The skilful vinification using the traditional method, enhanced by fermentation in barriques, gives it a complex and harmonious structure, awarded 96 points by Robert Parker and 92 by Vinous. An unforgettable toast. |
| Origin | Cramant (regione Champagne), Francia |
| Production technique | Traditional method; fermentation in barrique and malolactic fermentation |
| Wine making | Fermentation in barriques and malolactic fermentation. |
| Aging | Fermentation in barrique and malolactic fermentation |
| Allergens | Contains sulphites |