• Decugnano dei Barbi A.D.1212 2020
  • Decugnano dei Barbi A.D.1212 2020
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Decugnano dei Barbi Umbria

Decugnano dei Barbi

Decugnano dei Barbi A.D.1212 2020

Red still

Most awarded
  • Decugnano dei Barbi A.D.1212 2020
  • Decugnano dei Barbi A.D.1212 2020
1 2
Show more
Decugnano dei Barbi Umbria
€24,00
€24,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
€144,00

6 bottles

€72,00

3 bottles

Immediate availability
Denomination Umbria IGT
Size 0,75 l
Alcohol content 15.0% by volume
Area Umbria (Italy)
Grape varieties 65% Syrah, 20% Cabernet Sauvignon, 15% Montepulciano
Aging 1/3 of the wine was aged in new French oak barrels for 12 months, 2/3 was kept in stainless steel. After careful blending, the wine was kept in bottle for further 6 months before market release.
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Awards

  • 2020

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    95

    /100

    One of the most prestigious wine guides in Italy.

  • 2020

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2020

    3

    Italian Sommelier Association (AIS) guide

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Perfume

Perfume

It reveals an array of red fruits and spices on the nose, with a marked note of black pepper from Syrah.

Color

Color

Ruby red in colour.

Taste

Taste

The palate is rich in intense black fruit, tannins are soft yet structured, supported by a good level of acidity and well-integrated alcohol. Intense and savoury, a wine of powerful elegance.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Decugnano dei Barbi
From this winery
  • Start up year: 1973
  • Oenologist: Riccardo Cotarella
  • Bottles produced: 10.000
  • Hectares: 32
Decugnano dei Barbi is a winery that can boast enviable records. That of having, in 1978, created the first Classical Method of Umbria and that of having conceived, in 1981, the first muffato in Italy. All this is due to the will of Claudio Barbi, who in the early '70s of the last century established, in this corner of paradise in the Orvieto countryside, the home of his creature. Those who go to Fossatello di Orvieto today will therefore be able to enjoy a piece of history; a history that is now entrusted to Enzo Barbi, elegant and courteous manners, great culture, consistency with the family project. Year after year, the mastery of Claudio and Enzo allows us to try wines of the highest quality, original, rich in personality. Read more
Production area: Umbria
Umbria
Decugnano dei Barbi

Meat
Cheese
Matured cheese
Pork

Name Decugnano dei Barbi A.D.1212 2020
Type Red still
Denomination Umbria IGT
Vintage 2020
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 65% Syrah, 20% Cabernet Sauvignon, 15% Montepulciano
Country Italy
Region Umbria
Vendor Decugnano dei Barbi
Soil composition The soil is of marine origin, dating from the Pliocene epoch. The oyster fossils and seashells that can be found scattered throughout the vineyard are testament to the presence of an ancient sea. Light in colour and rich in calcium, the soil provides the perfect growing environment for the vines.
Yield per hectare 6000 kg
Harvest By hand between August 25th and September 30th.
Fermentation temperature 24 °C
Fermentation 12 5 days.
Wine making On arrival at the winery grapes were destemmed and placed in stainless steel tanks for 12 5 days at 24 °C. Maceration lasted 7-8 days.
Aging 1/3 of the wine was aged in new French oak barrels for 12 months, 2/3 was kept in stainless steel. After careful blending, the wine was kept in bottle for further 6 months before market release.
Total acidity 5.3 gr/L
PH 3.68
Residual sugar 3.0 gr/L
Allergens Contains sulphites