Description
We produce Spumante according to the classical fermentation in the bottle, the champagne method. Therefore, we add to the still base wine of Chardonnay- and Pinot-grapes sugar and yeast and fill it in champagne bottles where the second fermentation takes place. During these 48 months of constant process, the bottles are turned at regular intervals by hand.
Details

Perlage

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years

Pairings
- Start up year: 1972
- Oenologist: Matteo Marzari
- Bottles produced: 100.000
- Hectares: 17


Name | De Tarczal Trento Extra Brut |
---|---|
Type | White green classic method sparkling wine extra brut |
Denomination | Trento DOC |
Size | 0,75 l |
Alcohol content | 12.0% by volume |
Grape varieties | 100% Chardonnay |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | De Tarczal |
Origin | Rovereto (TN) |
Aging | 48 months on the yeasts. |
Allergens | Contains sulphites |