• D'Arapri Metodo Classico Rosè Brut
  • D'Arapri Metodo Classico Rosè Brut
1 2
Show more
D'Arapri Apulia xtrawine-special-list

D'Arapri

Rosé Brut Metodo Classico

Rosé classic method sparkling wine brut

  • D'Arapri Metodo Classico Rosè Brut
  • D'Arapri Metodo Classico Rosè Brut
1 2
Show more
D'Arapri Apulia xtrawine-special-list
€32,00
€32,00
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€96,00

3 bottles

€192,00

6 bottles

Immediate availability
Denomination VSQ
Size 0,75 l
Alcohol content 13.0% by volume
Area Apulia (Italy)
Grape varieties Montepulciano, Pinot Nero
View full details

Description

A classic method sparkling rosé from Puglia, produced by D'Arapri. 13% ABV, blend of Montepulciano and Pinot Noir. 0.75L bottle. A rosé born from the passion of three friends for wine and jazz, united by their desire to produce fine sparkling wines in Southern Italy. An intense, fresh, and expansive nose with floral fragrances and a delicate blend of bread, toast, and ripe fruit. The perlage is fine and persistent. On the palate, it is lively, full-bodied, and enveloping, with a pleasant savory finish and a long finish.

Awards

  • 4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 90

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 3

    Italian Sommelier Association (AIS) guide

1 3

Tasting notes

Perlage

Perlage

Soft foam and with fine persistent perlage.

Profumo

Perfume

Intense nose, fresh and sweet fragrance of flowers and a delicate fusion of bread, toast and ripe fruit.

Colore

Color

Salmon pink with shades of purple and gold.

Gusto

Taste

Complex aromas introduce a lively palate, a full and enveloping mouthfeel with a very fine bubble. Dry yet rounded, savoury, long persistence, with a balanced taste texture and pleasant drinkability.

Serve at:

06 - 08 °C

Longevity:

05 - 10 years

Sparkling rosé wines

Producer
D'Arapri
From this winery
  • Start up year: 1979
  • Oenologist: Girolamo d'Amico
  • Bottles produced: 180.000
  • Hectares: 19
D’Arapri started from three friends who were sharing their interest in jazz music. This friendship then matured and strengthened in the years through a common passion for wine and Tavoliere’s native vines.

D’Arapri started from the belief of the three friends to produce quality sparkling wine in the South and the intuition – then proved to be successful – to valorize in the "bubbles" the Capitanata’s native grape variety "Bombino bianco". D’Arapri developed thanks to the founder’s business skills and the extraordinary attachment to values of their own terrotory.

This is how Girolamo d’Amico, Louis Rapini and Ulrico Priore have created, in 1979, the popular and renowned production of sparkling wines "d’Araprì" (the mark is given by the first letters of the three surnames readed in sequence). D’Arapri is the only company in Puglia that produces sparkling wines with the classic method, based on fermentation in the bottle, also called method "Champenoise". Read more
Production area: Apulia
Apulia
D'Arapri

It pairs wonderfully with medium-aged Caciocavallo Podolico cheese. Refined and original as an aperitif, excellent at the end of a meal with dry pastries, it is the softest sparkling wine the House offers. Desirable at any time, it is a symbol of love and happiness

Starters
Cheese
Desserts

Name D'Arapri Metodo Classico Rosè Brut
Type Rosé classic method sparkling wine brut
Denomination VSQ
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties Montepulciano, Pinot Nero
Country Italy
Region Apulia
Vendor D'Arapri
Origin San Severo.
Climate Altitude: 80 00 m. a.s.l. Exposure: South South-West.
Cultivation system Espalier, Apulian Pergola.
Plants per hectare Espalier, 3,500 plants per hectar, Apulian Pergola 2,000 plants per hectar.
Yield per hectare 10,000 2,000kg/h
Harvest Late August Black Pinot and late September Montepulciano, with manual gathering and selection of the grapes.
Wine making Each bottle rests minimum 24 months sheltered from light, drafts and knocks, at a temperature of 13 °C, in the cellars of our ancient winery. Flowing into (degorgement): a la glace with the additiong of the dosing syrup (liquer d’expedition), about two months before the marketing.
Year production 25000 bottles
Allergens Contains sulphites

You may also like

Frequently Bought Together