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Daniel Sigmund

Riesling 2022

White green still semi-aromatic

Organic and sustainable
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Regular price €40,00
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€120,00

3 bottles

Immediate availability Last 4 bottles remaining
Denomination Mitterberg IGT
Size 0,75 l
Alcohol content 12.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties Riesling
Aging 11 months in small wooden barrels, 5 months in steel. Bottling: unfiltered.
Year 2022
Biologic
Product name Riesling 2022
Region Trentino Alto Adige
Country Italy
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Description

Semi-aromatic still white wine, 12.5% ABV, produced by Daniel Sigmund in the Trentino-Alto Adige region. 100% Riesling. 0.75 L bottle, 2022 vintage. A Riesling born from the passion of a family that has been producing wine for generations, with a philosophy based on respect for nature and the land. Location: Lahner, Holzer. Altitude: 650-770 m above sea level. Exposure: Southeast. Soil composition: Quartz phyllite, granite. Spontaneous fermentation, without temperature control, malolactic fermentation. Aged 11 months in small wooden barrels, 5 months in stainless steel. Bottling: unfiltered.

Pairings

Fish
Cheese
Poultry
White fish

Producer
Daniel Sigmund
From this winery
Why abnormal? In 1978, it wasn't entirely normal for my youngest son, my grandfather Albino, to take over the farm. Even in 2006, it wasn't a given that my forty-year-old mother, Fiorina, would continue to run the business, because her brother wasn't interested.

That's how I got into the world of wine: my name is Daniel Sigmund. As a child, I wanted to be a carpenter. At the time, I didn't know that being a winemaker was actually much more fun!
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Name Daniel Sigmund Riesling 2022
Type White green still semi-aromatic
Denomination Mitterberg IGT
Vintage 2022
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties Riesling
Country Italy
Region Trentino Alto Adige
Vendor Daniel Sigmund
Origin Lahner, Holzer
Climate Altitude: 650-770 m a.s.l. Exposure: South-East.
Soil composition Quartz phyllite, granite.
Cultivation system Guyot
Plants per hectare 7000
Yield per hectare 40 hl
Harvest 5 October / 9 October
Wine making Spontaneous fermentation, without temperature control, malolactic fermentation.
Aging 11 months in small wooden barrels, 5 months in steel. Bottling: unfiltered.
Allergens Contains sulphites