Podversic Damijan
Rosso Prelit 2020
Other years:
2021| Denomination | DOC Collio Goriziano Rosso |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 70% Merlot, 30% Cabernet Sauvignon |
| Aging | After maceration, it is aged in 20 or 30 hl barrels for 3 years and refined in bottles for 1 year. |
| Other years | 2021 |
Description
Still red from Collio, Friuli-Venezia Giulia, 13.5% ABV, produced by Podversic Damijan. 2020 vintage. A wine that expresses a passion for the region and the pursuit of excellence. Blend: 70% Merlot, 30% Cabernet Sauvignon. Fermentation takes place on the skins in truncated cone-shaped oak vats for 40 days. Aged in 20 or 30 hl barrels for 3 years and then in bottle for 1 year. On the nose, it offers rich aromas of sour cherry and blueberry jam, blackberry, eucalyptus, black licorice root, pepper, cumin, and humus. Ruby red in color. Very savory and fresh on the palate, with smoothness and perfectly integrated, supple tannins, clearly corresponding to the aroma.
Awards
-
2020
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1988
- Oenologist: Damijan Podversic
- Bottles produced: 32.000
- Hectares: 10
Today on these lands we have the most important vinyards, six hectares planted with ribolla gialla, malvasia, friulano, merlot e cabernet sauvignon.
We have another half hectare at San Floriano, planted with chardonnay, which was part of my grandfather’s holding. We have a further two hectares rented at Gradiscutta with chardonnay, malvasia e friulano. For the past twenty years we’ve had at Piedimonte another one and half hectares with friulano, chardonnay e malvasia. Read more
| Name | Damijan Podversic Rosso Prelit 2020 |
|---|---|
| Type | Red still |
| Denomination | Collio DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 70% Merlot, 30% Cabernet Sauvignon |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Podversic Damijan |
| Origin | Monte Calvario (GO) |
| Climate | Altitude: 110 40 m. a.s.l. Exposure: South. |
| Soil composition | Ponca - Opoka Marl/Arenaria. |
| Yield per hectare | 40 q/Ha |
| Wine making | Fermentation takes place in the presence of the skins in oak conical vats for 40 days. |
| Aging | After maceration, it is aged in 20 or 30 hl barrels for 3 years and refined in bottles for 1 year. |
| Allergens | Contains sulphites |