D'Addario
Susumaniello Accanto 2023
| Denomination | Puglia IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Apulia (Italy) |
| Grape varieties | 100% Susumaniello |
| Aging | In French oak barrels (medium toasting) for about 3-4 months. |
| Year | 2023 |
| Product name | Susumaniello Accanto 2023 |
| Color | Deep ruby red hue. |
| Perfume | The aroma reveals gints of red fruits, with prune standing out, combined with herbaceous and spicy notes. |
| Taste | On the palate it is complex, fresh, and pleasantly tannic, with a long finish. |
| Pairings | Ideal paired with beef, pok, lamb and savory pasta and rice dishes. |
| Region | Apulia |
| Country | Italy |
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
From this pursuit of exellence originate the close ties with families of expert, experienced winemakers in two very strategic areas of Puglia: Sava, home of the renowned Primitivo di Manduria DOC, and Turi, cradle of the Primitivo DOC of Gioia del Colle. Read more
| Name | D'Addario Susumaniello Accanto 2023 |
|---|---|
| Type | Red still |
| Denomination | Puglia IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Susumaniello |
| Country | Italy |
| Region | Apulia |
| Vendor | D'Addario |
| Origin | Turi in the heart of the Murgia region |
| Climate | Altitude: 300 m. a.s.l., and vae notable day-to-night temperature variations, are ideal for the aromatic concentration of the grapes. |
| Wine making | Malo-lactic fermentation in French oak barrels (medium toasting) for about 3-4 months. |
| Aging | In French oak barrels (medium toasting) for about 3-4 months. |
| Allergens | Contains sulphites |