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Cusumano

Salealto Tenuta Ficuzza 2021

White green still

Organic and sustainable Most awarded
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Regular price €45,00
Regular price €45,00 Sale price
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€270,00

6 bottles

€135,00

3 bottles

Immediate availability
Denomination Terre Siciliane IGT
Size 0,75 l
Alcohol content 12.5% by volume
Area Sicily (Italy)
Grape varieties 34% Zibibbo, 33% Ansonica/Inzolia, 33% Grillo
Aging About 10 months on fine lees followed by refinement in the bottle.
Year 2021
Biologic
Product name Salealto Tenuta Ficuzza 2021
Color Straw-yellow.
Perfume Nose dedicated to the floral nuances of orange blossom and fruity nuances of apricot, sage, fern and sweet almond with saline sediments.
Taste Sleek and delicate, with consistent aromatic returns pervading the sip. Grapes vinified separately in steel.
Region Sicily
Country Italy
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Description

Still white Terre Siciliane IGT, 12.5% ABV, produced by Cusumano on the Ficuzza Estate, 2021 vintage. A wine that expresses Sicily through a blend of native grapes: 34% Zibibbo, 33% Ansonica/Inzolia, 33% Grillo. The grapes are vinified separately in stainless steel. Maceration in the press at room temperature and subsequent static clarification. Fermentation in stainless steel at 20 degrees C, racking and blending of the wines. Aged for approximately 10 months on the fine lees and subsequently aged in bottle. The nose offers floral nuances of orange blossom and fruity notes of apricot, sage, fern, and sweet almond with saline sediments. Straw yellow. Slender and delicate, with consistent aromatic returns that pervade the sip.

Awards

  • 2021

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2021

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2021

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Details

Profumo

Perfume

Nose dedicated to the floral nuances of orange blossom and fruity nuances of apricot, sage, fern and sweet almond with saline sediments.

Colore

Color

Straw-yellow.

Gusto

Taste

Sleek and delicate, with consistent aromatic returns pervading the sip. Grapes vinified separately in steel.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Young and Fresh White Wines

Pairings

Fish
Shellfish
Cheese
Matured cheese
White fish

Producer
Cusumano
From this winery
  • Start up year: 2000
  • Oenologist: Mario Ronco,Giuseppe Clemente
  • Bottles produced: 2.500.000
  • Hectares: 520
Cusumano's wines come from premium sites all over Sicily, and are produced at the Partinico (straight west of Palermo) based family winery by third generation winemakers and brothers Diego and Alberto Cusumano. They craft wines of the ‘new’ Sicily typified by outstanding varietal expression, rich flavors, and a sensuality that could only be born under the Sicilian sun. Wine insiders have long predicted that Sicily would one day become Europe’s dominant wine region. The sheer number of prime vineyard sites available, the diversity of microclimates and soils throughout the island, make it possible for Sicilian winemakers to work not only with exciting native varietals, but also with many international grapes. Cusumano is the pre-eminent producer turning that prediction into reality. Read more

Name Cusumano Salealto Tenuta Ficuzza 2021
Type White green still
Denomination Terre Siciliane IGT
Vintage 2021
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 34% Zibibbo, 33% Ansonica/Inzolia, 33% Grillo
Country Italy
Region Sicily
Vendor Cusumano
Origin Tenuta Ficuzza - Piana degli Albanesi (PA)
Climate Altitude: 700-800 m. a.s.l.
Plants per hectare 5000
Yield per hectare 60 q.
Harvest Manual harvesting in crates.
Fermentation temperature 20 °C
Wine making Maceration in press at room temperature followed by static clarification. Fermentation in steel at 20 °C, racking and blending of the wines.
Aging About 10 months on fine lees followed by refinement in the bottle.
Allergens Contains sulphites