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Terre Cevico

Crude Primo Mosto Distillato Uva 0.5L

Grappa

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Regular price €23,50
Regular price €23,50 Sale price
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Multiple purchases: add more bottles to cart with one click

€70,50

3 bottles

€141,00

6 bottles

Immediate availability
Size 0,50 l
Alcohol content 40.0% by volume
Area Emilia-Romagna (Italy)
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Description

Grappa produced by Terre Cevico in Emilia-Romagna, 40% ABV. A grape distillate made from various premium grapes, including Moscato Giallo, distilled separately after a partial fermentation that preserves the residual sugars, thus maximizing their aromatic potential. 0.50 L bottle. A distillate that highlights the great vitality and aromatic intensity, with the sweetness and exceptional fragrance of orange blossom and fresh fruit. Ideal as an after-dinner drink or for moments of meditation.

Producer
Terre Cevico
From this winery
  • Start up year: 1963
  • Oenologist: Pierluigi Zama
  • Bottles produced: 10.000.000
  • Hectares: 6.300
Terre Cevico was founded, as a cooperative, in 1963, producing wine from grapes grown by its members throughout Romagna.

In the 1960s and ’70s Terre Cevico began trading its wine, exclusively in bulk. A step forward, in the ’80s and ’90s, was that of selling in standard and larger-size bottles. Since 2000, in line with feedback from the market, Terre Cevico has started to produce and package wines in cartons and bottles for the HORECA channel.

Today Terre Cevico is a Group that operates principally in Emilia Romagna, but also with its own wineries in Veneto and Puglia. Terre Cevico’s wines are present in 69 countries around the world, especially in, Japan, Russia, Sweden, United States, Great Britain and Vietnam, with a consolidated group turnover of 196,7 million Euros.
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End of meal and to be enjoyed by itself.

Name Crude Primo Mosto Distillato Uva 0.5L
Type Grappa
Size 0,50 l
Alcohol content 40.0% by volume
Country Italy
Region Emilia-Romagna
Vendor Terre Cevico
Production technique Obtained from several fine grapes distilled separately after a partial fermentation that preserves the residual sugar to keep the maximum aromatic content.
Allergens Contains sulphites