Description
A liqueur produced by Terre Cevico in Emilia-Romagna. A Nocino with an intense and harmonious aroma, made from an artisanal recipe dating back to the 14th century. The walnuts, harvested at the end of June while still unripe, are infused in a solution of alcohol and sugar for several months. The aroma of walnut husks denotes a perfect harmony.
Tasting notes
Perfume
Serve at:
16 - 18 °C
- Start up year: 1963
- Oenologist: Pierluigi Zama
- Bottles produced: 10.000.000
- Hectares: 6.300
In the 1960s and ’70s Terre Cevico began trading its wine, exclusively in bulk. A step forward, in the ’80s and ’90s, was that of selling in standard and larger-size bottles. Since 2000, in line with feedback from the market, Terre Cevico has started to produce and package wines in cartons and bottles for the HORECA channel.
Today Terre Cevico is a Group that operates principally in Emilia Romagna, but also with its own wineries in Veneto and Puglia. Terre Cevico’s wines are present in 69 countries around the world, especially in, Japan, Russia, Sweden, United States, Great Britain and Vietnam, with a consolidated group turnover of 196,7 million Euros. Read more
| Name | Crude Nocino 0.5L |
|---|---|
| Type | Liqueurs |
| Size | 0,50 l |
| Alcohol content | 40.0% by volume |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Terre Cevico |
| Production technique | Obtained from an artisanal recipe dating back to the 14th century. The unripe walnuts, harvested at the end of June, are infused with alcohol and sugar for several months. |
| Allergens | Contains sulphites |

