Awards
Details

Perfume

Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years

Pairings
Fish
Shellfish
Cheese
Matured cheese
Producer
Famiglia Cotarella (Tenuta Montiano)
From this winery
- Start up year: 1979
- Oenologist: Riccardo Cotarella, Pier Paolo Chiasso
- Bottles produced: 3.800.000
- Hectares: 370
The company was founded in 1979 in an area between Lake Bolsena in Lazio and the city of Orvieto, a hilly area with similar climatic and soil characteristics which, as demonstrated by the long winemaking traditions of these places, is particularly suitable for viticulture. Thanks to the numerous investments made over the years, it has grown from a small family business into a successful business in a short time. Good production, with the absence of the new Ogrà, the result of a project on the Syrah in Alta Tuscia conducted in collaboration with Attilio Scienza.
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Name | Cotarella Ferentano 2021 |
---|---|
Type | White still |
Denomination | Lazio IGT |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Roscetto |
Country | Italy |
Region | Lazio |
Vendor | Famiglia Cotarella (Tenuta Montiano) |
Origin | Montefiascone (VT) |
Climate | Altitude: 300 m. a.s.l. |
Soil composition | Crumbly, rich pebbles. |
Cultivation system | Spurred cordon |
Plants per hectare | 4,200 per Ha |
Yield per hectare | 6,000 Kg/h |
Harvest | Late September. |
Fermentation temperature | 13 5 °C |
Wine making | The selected grapes are exposed to cryomaceration which exalts the Roscetto varietal characteristics. The first step of the alcoholic fermentation is carried out in steel vats at a temperature of 13 5 °C. The second part of the alcoholic and malolactic fermentations takes place in barrique where the wine continues to evolve for 4 months. |
Aging | In barriques for 4 months, then in bottles. |
Total acidity | 5.4 gr/L |
PH | 3.45 |
Dry extract | 28.5 gr/L |
Allergens | Contains sulphites |