Description
Viàch is a Müller-Thurgau that matures in the midday sun. The vineyard is a hymn to peasant ingenuity and tenacity. Recovered with a mallet and pickaxe from the mountain, it is a continuum of terraces and dry-stone walls that follow the twisted course of the ridge. It is the mountain that becomes a vineyard: the rows of vines, dense, serrated, never linear, weave a tailor-made dress over it.
Details
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years

Pairings
- Start up year: 2016
- Oenologist: Giulio Maffei
- Bottles produced: 40.000
- Hectares: 18
A few partners, a lot of dedication and a common idea: the desire to make great mountain wines. Authentic oenological pearls that tell the story of an only apparently hostile territory through their characteristics. A unique context that knows how to give wonderful fruits to those who know how to harvest and work them. Read more


Name | Corvee Muller Thurgau Viach 2022 |
---|---|
Type | White still |
Denomination | Trentino DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Müller Thurgau |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Corvee |
Origin | Faver, Altavalle |
Climate | Altitude: close to 700 m. a.s.l. Exposure: South, South-East. |
Soil composition | Deep, sandy, well-drained soils, originating from the disintegration of porphyritic rocks, give the wine a freshness and persistence. |
Cultivation system | Simple unilateral Guyot. |
Plants per hectare | 6000 |
Harvest | Manual harvesting in the second ten days of September |
Wine making | Soft pressing in an inert atmosphere, static decantation of the must, fermentation at controlled temperature in stainless steel tanks. |
Aging | Lees aging for about 8 months before bottling, bottle-ageing for about 6 months before selling. |
Allergens | Contains sulphites |