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Corte Fusia

Corte Fusia Franciacorta Dosaggio Zero 2019

White green pas dosé

Organic and sustainable
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Regular price €43,00
Regular price €43,00
List price: Indicates the price of the product before the start of the promotion
Sale price
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Other years:

2018
€129,00

3 bottles

Last 4 bottles remaining
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.5% by volume
Area Lombardy (Italy)
Grape varieties 75% Chardonnay, 25% Pinot Nero
Aging The tiered-up bottles remain for a minimum of 40 months before riddling. The sediment is consequently removed and the same wine is added as dosage to the bottles. Tirage: the spring following the harvest.
Other years 2018
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Description

Franciacorta that comes from a single harvest, combining the interpretation of the terroir with the evolution that a long rest on the lees can give.

Awards

  • 2019

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

1 of 1

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Corte Fusia
From this winery
  • Oenologist: Daniele Gentile
  • Hectares: 7
Daniele Gentile and Gigi Nembrini, the territory of Mount Orphan and passion for a wine: Franciacorta DOCG, in all its variations. All this is Corte Fusia, a young Franciacorta wine reality.

Winemaker the first and final year student in Agronomy the second, after several experiences they gathered their paths giving birth to the idea of feeling part of the territory through wine. With the utmost respec in the vineyard as well as in the winery.
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Name Corte Fusia Franciacorta Dosaggio Zero 2019
Type White green pas dosé
Denomination Franciacorta DOCG
Vintage 2019
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 75% Chardonnay, 25% Pinot Nero
Country Italy
Region Lombardy
Vendor Corte Fusia
Origin Our estate vineyards in Cologne and Coccaglio.
Soil composition Fluvioglacial soils of medium fertility, with medium-deep gravel-pebble mixture.
Cultivation system Spurred cordon and Guyot.
Yield per hectare 95 q.
Harvest Hand picking into small boxes (max 18 kg each), mid / late August.
Wine making The clusters are gently pressed in a pneumatic press, and the first and second fractions are kept separate. After a 12-hour gravity settling at 13°C, the must is inoculated with cultured yeasts. The wine conseguently ferments at controlled temperatures in stainless steel. The cuvée is assembled in March, the liqueur di tirage added and the bottles capped, and the bottles are laid down for the prise de mousse.
Aging The tiered-up bottles remain for a minimum of 40 months before riddling. The sediment is consequently removed and the same wine is added as dosage to the bottles. Tirage: the spring following the harvest.
Allergens Contains sulphites