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Contini

Contini I Giganti Bianco Isola dei Nuraghi Vernaccia Vermentino 2023

White still

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Regular price €16,00
Regular price €16,00 Sale price
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€48,00

3 bottles

Last 4 bottles remaining
Denomination Isola dei Nuraghi IGT
Size 0,75 l
Alcohol content 13.5% by volume
Area Sardinia (Italy)
Grape varieties Vermentino, Vernaccia di Oristano
Aging In tonneaux for 6 months together with its yeasts with periodic bâtonnage then bottle ageing. Wine increases in complexity over the years.
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Details

Profumo

Perfume

Excellent intensity and fineness followed by important notes of white spices, camomile and Mediterranean scrub.

Colore

Color

Straw yellow with golden notes.

Gusto

Taste

Rich, structured wine with ample freshness alongside a saline note with great longevity.

Serve at:

12 - 14 °C.

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Pairings

Important dishes with good structure, rich and flavoursome to try on fregola sarda with seafood and bottarga flakes.

Fish
Cheese
White fish

Producer
Contini
From this winery
  • Start up year: 1898
  • Oenologist: Piero Cella
  • Bottles produced: 2.000.000
  • Hectares: 220
A name and a number define our company and mark the origins of our story. We are proud to be the first and oldest winery in Sardinia, an honour that we owe entirely to our founder, Salvatore Contini, and his wife Anna Maria Dessì.

Today the company produces a complete range of wines available in Italy and internationally. In 2022 the new Contini winery was officially opened, after a restyling of the spaces with the aim of bringing us into the future and becoming a
home to experiences, a meeting point, and a destination to be discovered.
Read more

Name Contini I Giganti Bianco Isola dei Nuraghi Vernaccia Vermentino 2023
Type White still
Denomination Isola dei Nuraghi IGT
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties Vermentino, Vernaccia di Oristano
Country Italy
Region Sardinia
Vendor Contini
Origin Tirso Valley, Sinis Peninsula (Oristano).
Climate Altitude: up 200 m. a.s.l. Mediterranean with mild winters, limited rainfall and very hot and windy summers.
Soil composition Partly alluvial, sandy, slightly clayey and partly of volcanic origin.
Cultivation system Espalier and head-training.
Yield per hectare 5,000-6,000 kg/hectare.
Harvest Middle of September.
Wine making In white, with soft pressing and fermentation in first and second passage tonneaux.
Aging In tonneaux for 6 months together with its yeasts with periodic bâtonnage then bottle ageing. Wine increases in complexity over the years.
Allergens Contains sulphites